Burger King #10476, 17067 Pines Blvd, Pembroke Pines, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #10476
Type: Permanent Food Service
Address: 17067 Pines Blvd, Pembroke Pines, FL 33027
License #: 1617989
Total inspections: 15
Last inspection: 10/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, sugar.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, by fryer bin.
10/09/2014Complaint FullInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. Near three compartment sink
  • Basic - Reach-in cooler gasket torn/in disrepair. In cooler below ice cream machine
07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wall in disrepair. Next to backdoor
  • High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Open bags of Uncooked chicken and onion rings stored together in a chest reach in freezer. **Corrected On-Site**
1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris.Under the dry storage area.
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with Water not labelled. **Corrected On-Site**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes, lettuce, cheese. **Corrected On-Site** **Repeat Violation**
8/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of ovens and ovens tables.
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese at the sandwich station, **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
4/11/2013Routine - FoodInspection Completed - No Further Action
  • Observed wall in disrepair. next to mop sink. Repeat Violation.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cookline. Corrected On Site.
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. walk in freezer. Corrected On Site.
  • Critical - Observed food stored on floor. walk in freezer Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. swis cheese at the prep area. Corrected On Site. discarded.
  • Observed wall in disrepair. next to mop sink.
  • Critical - Vacuum breaker mising at hose bibb. mop sink a backflow preventer is needed at each end of the splitter.
  • Critical - Working containers of food removed from original container not identified by common name. squeeze bottle with water at the cookline. Corrected On Site.
5/24/2012Routine - FoodInspection Completed - No Further Action
  • Observed slimy/mold-like build-up on soda dispenser machine's tray. Corrected On Site.
  • Critical - Observed interior of reach-in frezers soiled with accumulation of ice residue. Corrected On Site.
  • Observed leaking hose at plumbing fixture, under soda dispenser machine.
  • Critical - Water pressure lacking at fixtures that require the use of water.Handwash sink, lady's room.
12/7/2011Routine - FoodInspection Completed - No Further Action
  • Light not functioning.WI frezer, Corrected On Site.
  • Observed debris on kitchen floor, storage room, mop sink area. Corrected On Site.
3/15/2011Routine - FoodInspection Completed - No Further Action
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
9/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair, reach in frezer.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
  • Critical. Observed buildup of slime on ice dispensing nozzles and tray. Corrected On Site.
  • Plumbing system in disrepair, handwash sink's faucet, prep area.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.sliced cheese in walkin
  • Observed hole in wall.behind oven
10/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/17/2008Routine - FoodCall Back - Complied
No report available. 8/8/2008Routine - FoodWarning Issued

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