- No Violations Were Observed
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07/11/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/01/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - In-use utensil stored in sanitizer between uses. KNIVES **Corrected On-Site** **Warning**
- Basic - Food stored on floor. FREEZER **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 106° **Corrected On-Site** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Soiled dry wiping cloth in use. ALL LINE COOKS **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. SALAD REACHING SLICED TOMATOES at 50° **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ALL LINE COOKS **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. AFTER HANDLING RAW BEEF **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1/ MAIN LINE HAND SINK. 2/. Bar handsink. 3/. PIZZA OVEN HANDSINK **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. AT THE BAR OR PIZZA HANDSINK **Warning**
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4/2/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing. Walk in cooler area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bread area.
- Basic - Thawed portions of ready-to-eat, potentially hazardous (time/temperature control for safety) food rose above 41 degrees Fahrenheit while being thawed under running water. Beef, moved inside the walk in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Chimichurri at 68°f on the bread area, moved inside a cooler, explained time control procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw turkey at 56°f on the prep area, cooked. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over French fries. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, bread area.
- Intermediate - No soap provided at handwash sink. Front counter, bread area.
- Intermediate - Spray bottle containing toxic substance not labeled. Soap. **Corrected On-Site**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Pizza station.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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