- Basic - Bowl or other container with no handle used to dispense food. Plastic tub in bulk sugar **Corrected On-Site** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door **Repeat Violation**
- Basic - Food stored on floor. Tubs of chutney on WIF floor
- Basic - Gaskets with slimy/mold-like build-up. Upright single odor freezer **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. On kitchen prep table **Repeat Violation**
- Basic - Light not functioning. Over dry storage area in back kitchen
- Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation**
- Basic - Reuse of single-use plastic buckets. Sour cream buckets used for chutney
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on wire shelf in kitchen
- Basic - Small holes in wall. By dishmachine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep station
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.tubs storing rice, beans grains and sugar **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked spicy chicken prepared on 9/23 found at 67°in WIC Operator discarded into trash **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Spicy chicken prepared on 9/23/14 found in walk in cooler at 67° Operator discarded into trash **Corrected On-Site**
- Intermediate - Cutting board(s) heavily stained/soiled kitchen prep table
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Plastic container used as a scoop in the steamed rice **Corrected On-Site** **Warning**
- Basic - Dishmachine has no data plate/operating specifications. Unable to read data plate on machine **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dishmachine area **Warning**
- Basic - Food stored on floor. Tubs of food in WIC on floor **Corrected On-Site** **Warning**
- Basic - Freezer chest next to WIC Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Ice buildup in chest freezer. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. At prep station in kitchen **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Side kitchen door **Warning**
- Basic - Single-service articles improperly stored. Aluminum pans in kitchen on shelf not inverted **Corrected On-Site** **Warning**
- Basic - Soiled reach-in freezer gaskets. **Warning**
- Basic - Stored food not covered in freezer chest **Corrected On-Site** **Warning**
- Basic - Wall in disrepair. Wall behind prep table in kitchen has an electrical outlet where it malfunctioned and damaged wall around outlet. Exposed insulation found around outlet. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked curry chicken prepared on 7/21/14 found in kitchen prep station at 82°. Operator discarded **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested and found at 0 ppm. Operator has contacted service company and placed a service call. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Tubs used to store dried beans, sugar, rice in kitchen **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food in WIC which is cooling was tightly covered. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen HWS and front counter HWS **Corrected On-Site** **Warning**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. By ba k bar area
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles had accumulation of mold-like substance.prep area.
- Basic - Cook line Cutting board has bad cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook line
- Basic - Wall moderately soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.prep areas
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Lamb 45° rice pudding 45° yogurt 45° raw chicken 45°. Manager states they were prepping and in and out of cooler. Recommend appling ice packs to foods to rapid chill.
- High Priority - Coil cleaner stored by or with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Yogurt 54° bean salad 47° onion tomato chutney 54° on cold buffet. Manager states Placed on buffet at 11:30 found foods just place on the ice recommend containers being submerged in the ice bath and recommend rapid chill. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.front counter **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Metal scrubbie in hand sink
- Intermediate - Heavy Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. For spices **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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8/15/2013 | Routine - Food | Call Back - Complied |
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. For spices **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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8/14/2013 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Holes in wall. Sink area, server area. **Warning**. Filled some, still have others to be filled.
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. For spices **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**. Not open.
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/31/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Holes in wall. Sink area, server area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.foam clam boxes and foil pans **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Raw chicken 50° cooked lintels 54° rice pudding 49° yogurt 50° cooked pasta 50° **Warning**
- Basic - High Priority - Dead roaches on premises. Several dead on wall in prep area above sink. 2 dead under dish rack. 1 dead behind chest freezer. 3 dead at bar area. All cleaned up. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. For spices **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.rice pudding at buffet 57° recommend rapid chill **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 6 live on wall in prep area above sink behind rack where lids for containers are stored. 3 by soda station on floor at waitress station. Operator killed live and cleaned up. Pest control company has been called. Last service was 7/25/2013. **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. For tcs food in walk in cooler. Unable to ascertain amount of time product was out of temperature. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking access **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Glass cover missing over dial, did not work. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep area **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.cooked chicken found cooling in the walk in cooler covered **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 4 tanks under shelving in storage within close proximity to gas hot water tank. **Warning**
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7/30/2013 | Routine - Food | Emergency order recommended |
- Equipment and utensils not properly air-dried. wet nesting
- Food containers without handles used as scoops in several different areas
- Critical - Observed an open beverage container in reach in freezer over food products.
- Observed ceiling tiles soiled with accumulated grease in cook line
- Critical - Observed cloth used under cutting board Corrected On Site.
- Observed heavy residue build-up on nonfood-contact surface. Soda machine splash plate
- Critical - Observed moderate buildup of residue on soda dispensing nozzles.
- Observed several cutting boards heavily grooved/pitted and no longer easily cleanable.
- Observed severalCeiling tiles missing.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tiles missing.kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.prep area Corrected On Site. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.New employee less than 60 days
- Observed ALL cutting boards badly grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed HEAVY encrusted material on can opener.
- Critical - Observed HEAVY encrusted material on can opener.
- Critical - Observed an open beverage container on a food preparation table Corrected On Site. Repeat Violation.
- Critical - Observed container of chicken on the floor in the walk in cooler and walk in freezer. Corrected On Site. Repeat Violation.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.out back
- Critical - Observed moderate buildup of slime on soda dispensing nozzles.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed prep area handwash sink used for purposes other than handwashing.food debree in hand sink
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - server's front line Handwash sink not accessible for employee use at all times.blocked Repeat Violation.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-31-1 Large pots badly pitted no loner cleanable time extended until next routine inspection
- Violation: 14-37-1 Observed cutting boards through out badly grooved/pitted and no longer cleanable. time extended until next routine inspection
- Critical - Violation: 16-03-1 Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation. time extended until next routine inspection
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.through out kitchen time extended until next routine inspection
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6/19/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.through out kitchen
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.cooked chicken removed from tandora after cooking found at 150F recommend to cook to 165F for 15 sec. Corrected On Site.finished cook 165F
- Critical - Hand wash sink lacking proper hand drying provisions.server hand sink
- Critical - Handwash sink not accessible for employee use at all times.table in front of hand sink
- Large pots badly pitted no loner cleanable
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.Anil vadaparapbil 12/07 national food registry
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.manager showed up
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed coils on condensor in walkin cooler heavily soiled with accumulated dust.
- Observed cutting boards through out badly grooved/pitted and no longer cleanable.
- Critical - Observed dead insects by hot water tank. Corrected On Site.swept up
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.not washing hands between changing gloves
- Critical - Observed employee pick pan of food off floor in kitchen when it was finished being poured.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed heavy encrusted, soiled material on slicer.
- Observed heavy grease/grime accumulated under all cooking equipment.
- Critical - Observed pans of food stored on floor of walkin freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf'S range in walkin cooler range 45F to 47F.recommend to rapid chill to 41F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rice pudding at buffet 56F recommend rapid chill.applied to ice bath
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.not changed after handling dirty dishes than cutting diced vegetables
- Critical - walkin cooler incapable of maintaining potentially hazardous food at proper temperatures.ambient temperature 47F.
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6/18/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.blocked.front line Corrected On Site.
- Interior of icemachine has rusty rods that are heavily crusted. Repeat Violation.
- Critical - Observed 1 dented can of chick peas,crushed tomatoes manager willingly discarded Corrected On Site.
- Observed cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed individual cutting boards badly grooved/pitted and no longer cleanable.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed nonfood-grade containers used for food storage.spices on cook line Repeat Violation.
- Critical - Observed pan of raw chicken stored over rrice pudding in walkin cooler
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.FOR TANDOOR CHICKEN AT BUFFETT
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2011 | Routine - Food | Emergency Order Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.kitchen
- Critical - Observed Moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed clean equipment stored on floor. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.servers bringing back dirty dishes and not washing hands when handling clean dishes
- Critical - Observed food stored on floor of walkin freezer.
- Observed heavy grease/food accumulated under cooking equipment.through out kitchen
- Critical - Observed heavy soil buildup inside ice bin.
- Observed interior of ice machine has rusty rods heavily crusted
- Critical - Observed liveroach activity as evidenced by 15 live roaches found next to tandoor and hand sink.
- Observed nonfood-grade containers used for food storage.spices. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature.raw lamb and chicken on cook line counter Corrected On Site.
- Critical - Observed roach activity as evidenced by 10 live roaches found under cook line RIC and spice rack
- Critical - Observed roach activity as evidenced by 2 live roaches found behind beer cooler
- Critical - Observed several small flying insects in storage area
- Observed wall soiled with accumulated black debris in dishwashing area.ALONG THE CAULKING OF 3 BAY SINK
- Observed walls heavily soiled with accumulated food debris.
- Critical - Single-use gloves not changed as needed after changing tasks.
- Critical - Tandoor chicken not held at 135 degrees Fahrenheit or above.found at 117F at buffet.recommend to reheat to 165F
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8/1/2011 | Routine - Food | Emergency order recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.front server station Repeat Violation. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.south end service bar. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.manager arrived
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.wadhed hands spplied gloves
- Observed build-up of food debris, dust or dirt on shelves on cook line
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when appling gloves. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed holes in wall.dish pit area Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cook line
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only. Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed nonfood-grade containers used for food storage.for spices
- Observed open dumpster lid.
- Critical - Observed pot of cooked rice stored on floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked diced potatoeand and chik peas found c.h. at buffet at 54F.recommend rapid chill. Repeat Violation.
- Observed unnecessary items on the premise.broken clay pots.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked goat,cooked chicken,yogurt all found in the w lkin cooler Corrected On Site. Repeat Violation.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.yogurt,cooked curry chicken,cooked goat in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name.bulk containers. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rice pudding 66F at buffett
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.curry goat 46F,curry chicken 46 and yogurt 44F. This violation must be corrected by : 09/08/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler ambient temperature is 49F. This violation must be corrected by : 09/08/2011.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed employee's with no hair restraint. Repeat Violation.
- Observed cook line and individual cutting boards badly grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.metal banded brush Repeat Violation.
- Observed nonfood-grade containers used for food storage.black bag for uncooked rice.
- Observed knife block in use to store knives. Corrected On Site.
- Critical. Observed heavy encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in chest frezzer soiled with accumulation of food residue.
- Observed heavy residue build-up on top of dishmachine
- Observed heavy build-up of food debris on shelves of cook line
- Critical. Hand wash sink lacking proper hand drying provisions.front hws on north side Corrected On Site.
- Observed several small holes in wall.dish area
- Carbon dioxide/helium tanks not adequately secured.
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9/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented can of baby corn
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.curry chicken 47F,cooked lamb 47F in the to box of cook line RIC
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked chicken 84F.recommend to reheat to 165F.
- Critical. No conspicuously located thermometer in holding unit.cook line RIC
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.for tandori chicken
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.recommend resurfaceing
- Food-contact surface not smooth and easily cleanable.seasonings containers Repeat Violation.
- Observed a nonfood-grade basting brush used in food.metal banded
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Observed heavy build-up of grease on hood filters
- Observed heavy build-up of food debris, dust or dirt on shelves on cook line
- Observed build-up of food debris, dust or dirt on top of dishmachine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.dishmachine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.dishes in handsink on cook line. Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.front line
- Observed wall soiled with accumulated food debris.by bag n box
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in the walkin frezzer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in container of yogurt Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop for icemachine
- Observed nonfood-grade containers used for food storage.all spices that are located on cook line
- Observed heavy build-up of dust or dirt on on filter of icemachine.
- Critical. Observed handwash sink used for purposes other than handwashing.dishes in handsink located in the south end dining area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.broken.south dining room restroom
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors.broken south exit door.
- Observed personal care item stored with food.keys and cell phones.
- Observed unnecessary items on the premise.old tiles and a lot of trash on south side of building.
- Critical. Observed drapes/hangings obscuring exit door. For reporting purposes only.south exit door.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.pots stored in front of electrical box.
- Critical. Observed 2 LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/8/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/8/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
| No report available. | 7/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Administrative complaint recommended |
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