- High Priority - Raw animal food stored over ready-to-eat food. Observed raw meats over cooked pasta. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls, dumplings prepared onsite no date marking.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of sticky residue on shelf in kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as cover on fire suppression pipes over cook line.
- High Priority - Vacuum breaker missing at hose bibb with hose attached in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing, utensils in sink in kitchen. **Corrected On-Site**
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11/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knives stored in between cook reach in cooler shelving. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Water draining onto floor surface. Observed hand wash sink in prep area has broken drain line, water drains on floor.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash towels in sink. Observed employee rinsing tongs in sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed toxic items stored by food.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.-Repair on order
- Critical - No handwashing sign provided at a handsink used by food employees.-womens restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed toxic item stored by food. Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees in womens restroom.
- Observed leaking pipe at plumbing fixture-kitchen handsink. Corrected On Site.
- Critical - Observed unlabeled spray bottle of cleaner.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current proof of required employee training provided for some employees. Update all training documentation by next inspection.
- Observed build-up of grease on nonfood-contact surface on side of fryer.
- Critical - Observed cloth used as a food-contact surface on lettuce. Corrected On Site.
- Critical - Observed toxic item spray bottles stored by foods. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface on hood filters.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface on side of fryer .
- Critical. Cold water not provided/shut off at employee handwash sink.-wait area. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink in kitchen. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair with wait area handsink under repair.
- Critical. Observed toxic item stored by food. Corrected On Site.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface.
- Observed ice scoop with handle in contact with ice.
- Lights missing the proper shield, sleeve coatings or covers.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
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