- No Violations Were Observed
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. SEE STOP SALE. OTHER UNITS AVAILABLE FOR USE.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. SEE STOP SALE. OTHER UNITS AVAILABLE FOR USE.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed temperatures in reach in cooler holding at 45°F. Other units available for use.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles in wait station.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. No TCS foods present.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees at large bar.
- Critical - Observed interior of dessert reach-in cooler soiled with accumulation of food residue.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Critical - Portable fire extinguisher at small bar not fully charged. For reporting purposes only.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.-dessert cooler.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Three door reach-in cooler not cleaned prior to accumulation of water.
- Light not functioning in storeroom.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor in corner/handsink area.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris n warewashing machine door edges..
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated food debris-fire extinguisher
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
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