- No Violations Were Observed
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in cooler holding salad unit.
- High Priority - Displayed food not properly protected from contamination. Observed unwrapped prepared cannoli's on front counter lacking protection from contamination. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Slicer blade guard soiled with old food debris.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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