- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Final rinse temp dial for high temp machine .
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. Kitchen area and near ware washing area.
- Basic - Floor tiles missing. Warewashing area and in kitchen .
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Final rinse temp dial for high temp machine .
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Pork 46°f - 52°f, sanwhiches 48°f, pasta 47°f,sausage 46°f, cream 48°f.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 50°f, dressing 50°f in reach in cooler at waitress station .
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Pork - temp 49°f -52°f prep on 8/6 , pasta 47°f prep on 8/7 in walkin cooler. VOLUNTARILY DISCARDED
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice - 123°f . CORRECTIVE ACTION TAKEN . REHEATED - temp 155°f
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50 ppm
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temp- 50°f
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08/08/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage above ware washing area . **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on cutting board . **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler - front area .
- High Priority - Food stored in ice used for drinks. See stop sale. Syrup at bar area . **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce in walkin cooler . **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. At grill area.
- Basic - Soiled reach-in cooler gaskets. Cook line
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Chips at cook line. **Repeat Violation**
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9/20/2013 | Complaint Full | Call Back - Complied |
- Basic - Case of single-service articles and oil containers stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout food estacbilshment. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walkin cooler. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler -salad prep . Ambient air temp 59°f
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. In kitchen. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. At grill area.
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At cook line -temp 58°f
- High Priority - Employee washed hands with no soap. ADDRESSED BY MANAGEMENT .
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Chips at cook line. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 55°f, tomato 53°f, chicken 55°f, coleslaw 50°f, potato 52°f, **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Comminuted over seafood. **Corrected On-Site** **Repeat Violation**
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9/19/2013 | Complaint Full | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil containers.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Kitchen . **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep area.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups . **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Prep area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Chips.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish temp - 54°f, beef temp 54°f in drawers.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Ground beef over fish and oysters.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Ground beef over fish . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floors not maintained smooth and durable. GROUT missing around tiles in several locations.
- Basic - Lights in beer cooler, food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in 12 drawer holding unit. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at ALL SINKS in restaurant. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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3/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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