- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler containing cut melon and other fruits .
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
09/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Fan cover in bathroom has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler containing cut melon and other fruits .
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/08/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom **Repeat Violation**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
|
2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit containing cut fruit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler gaskets.
|
7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Nonfat frozen yogurt mix at triple sink. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 45?f. Corrective Action Taken. Voluntarily destroyed. **Corrected On-Site**
- High Priority - Self-service yogurt condiment area lacking adequate sneezeguards or other proper protection from contamination.
|
5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/16/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. OBSERVED 40 SEATS INSIDE and OUTSIDE. Only licensed for 10. This violation must be corrected by : 11/4/12.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed gaskets on yogurt cooler with a black substance.
|
9/4/2012 | Routine - Food | Administrative complaint recommended |
- Equipment and utensils not properly air-dried.
- Critical - No sanitizing agent provided in third compartment of sink. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed stabilizer not stored in a clean/dry location that is not exposed to splash. Corrected On Site.
- Critical - Observed unlabeled sanitize solution bucket. Corrected On Site.
|
3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee food stored over customer's food.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed personal care item stored on refrigerator counter with food. (VISOR).
- Critical - Observed potentially hazardous food thawed in standing water.(FROZEN YOGURT).
- Critical - Observed toxic item (FEBREZE) stored by food.
|
9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
6/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about My Mochi Paddock Center, 2611 Sw 19th Ave Rd Suite 700, Ocala, FL »