- Basic - Cardboard box used as garbage container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist bands on arms . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook . **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Tong at sauce area.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in freezer
- Basic - Working containers of food removed from original container not identified by common name. Flour
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container. **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination.Trays **Corrected On-Site**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box used as garbage container. In kitchen area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drink over restaurant food in walkin cooler **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. By rear storage **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Food with mold-like growth. See stop sale. One moldy tomato in walk in cooler discarded **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. By three compartment sink **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Paint next to single service **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Residue on pans / lids **Warning**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink near triple sink lacking proper hand drying provisions.
- Critical - No proof of COMPLETE required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed degreaser improperly stored on drain board of triple sink.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
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1/23/2012 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. BIG 5 Bacteria.
- Critical - Hand wash sink near triple sink lacking proper hand drying provisions.
- Critical - Observed an open employee can of coke stored over dressing in reach-in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.Wrong date shown .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shredded cheese not date marked . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by rag container .
- Critical. Observed objectionable odors in bathroom and adjacent area .
- Observed objectionable odors from vents in the dining area .
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11/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered cheese inside the walk in cooler .
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Approximately @ 80 ppm .
- Observed build-up of mold-like substance on mop sink .
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shredded cheese and other food products dated with color dots . Date marking lacks specificity . E . G - 2/11/10 .
- Critical. Handwash sink not accessible for employee use at all times. Hand sink by triple sink is blocked by stepper/shelving . Access not convenient .
- Critical. Hand wash sink lacking proper hand drying provisions. Last portion of roll is stuck .
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. Plastic bags used as liners for the food container .
- Wet wiping cloth not stored in sanitizing solution .
- Observed food debris accumulated on walk in freezer floor .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat at approximately 400 ppm .
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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