- Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen . **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler .
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of shrimp **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Backpack on top of prep area in kitchen **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen . **Repeat Violation**
- Basic - In-use knife/knives stored in crack between equipment and wall. At cookline . **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. At cookline **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm . **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pastry product - cake being prepped with bare hand . ADDRESSED WITH EMPLOYEE. GLOVES AVALABLE.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Butane fuel above food prep area at cookline **Corrected On-Site** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler .
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice flour
- Basic - No handwashing sign provided at a hand sink used by food employees. Ware washing area.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket next to dry seasoning . **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ware washing area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grouper . VOLUNTARILY DISCARDED. **Repeat Violation**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent covers near back door. **Warning**
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of shortening stored on floor in dry storage area. **Corrected On-Site** **Warning**
- Basic - Dusty air conditioning vent covers near back door. **Warning**
- Basic - Stored food not covered in walk-in cooler/freezer. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Hand-wash sink in dishmachine area not accessible for employee use at all times. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. RICE. **Corrected On-Site** **Warning**
- Intermediate - Water filter to ice machine not changed according to manufacturerys instructions. Change date was 1/12/13. **Warning**
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5/21/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink in bar area lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink near ice machine not accessible for employee use at all times. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed canola oil stored on floor in dry storage and rolls on floor in walk-in freezer. Corrected On Site.
- Observed dusty ceiling tiles and air conditioning vent covers.
- Observed single-service items stored on floor upstairs.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb in mop sink area. Repeat Violation.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer in warewashing machine.
- Critical - No handwashing sign provided at handsink in dishmachine area used by food employees.
- Critical - Observed food stored on floor in walk-in freezer.
- Critical - Observed uncovered food in walk-in cooler.
- Critical - Observed unlabeled spray bottle hanging over BIB syrup boxes.
- Critical - Vacuum breaker missing at hose bibb in mop sink area.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No copy of latest inspection report.
- Critical - Observed employee improperly washing hands.
- Observed employee with no hair restraint, and no beard guard.
- Critical - Observed food stored on floor in walk-in freezer.
- Observed single-service items stored on floor upstairs.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/22/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing sink in bar area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor in dry storage and walk-in freezer. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CHEESE. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. 1/2 and 1/2 Creamer.
- Observed single-service items stored on floor in dry storage.
- Critical - Observed uncovered soup in walk-in cooler.
- Water filter to ice machine has not been inspected or serviced or dated according to manufacturer's instructions.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. 10x SUGAR. Corrected On Site.
- Critical. Observed shortning, and BIB diet coke stored on floor in dry storage, and frozen foods in walk-in freezer.
- Critical. Observed uncovered food in walk-in cooler.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. TRIPLE SINK.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Vacuum breaker missing at Y split on mop sink faucet. Repeat Violation.
- Critical. No handwashing sign provided at handsink in mens restroom used by food employees. Repeat Violation.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Repeat Violation.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in salad cooler.
- Critical. Observed wine stored in ice used for drinks. Corrected On Site.
- Critical. Observed bottle water stored on floor in walk-in cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed residue build-up in bar area handsink. Corrected On Site.
- Critical. Vacuum breaker missing at Y split on mop sink faucet.
- Critical. No handwashing sign provided at a handsinks used by food employees.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
- No copy of latest inspection report.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water filter to ice machine has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soil ice scoop. Corrected On Site.
- Critical. Vacuum breaker missing at Y split on hose bibb to mop sink.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Light bulbs missing in hood system.
- Carbon dioxide tank not adequately secured in walk-in cooler. Corrected On Site.
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12/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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