- No Violations Were Observed
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10/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Two employees on duty during inspection without proof of employee training. One employee, regular help, other employee operator's son who is assisting.
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9/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times. [Hand sink covered by sheet metal tray and containers stacked on tray.] Corrected On Site.
- Critical - Hotel and Restaurant decal not properly affixed to MFDV truck. Decal is taped to center inside of front window.
- Mobile food dispensing vehicle operating from an unapproved commissary. [Observed water being sprayed/filled inside mobile unit to refill clean water tank fom makeshift hose line. Hose line inside building is black hose line clamped together, not food grade marked. Water source plumbed from PVC line under truck that runs underbadjacent lawn to neighboring building. [Neighboring building is not commissary. Commissary on file is approximately 4 lots away and has a side road dividing adjacent lot. (MFDV sitsss on lot A. Adjacent lot is house with Private signs posted. Auto/tire shop on other side of house, then side road, then commissary.)]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Two employees on duty during inspection without proof of employee training. One employee, regular help, other employee operator's son who is assisting.
- Critical - Nonpotable water flowing from hand sink and 3 compartment sink. Water has soft, soapy feel and leaves heavy bubbly foam on top of water when collected in sinks or clean container. Fresh water tank needs flushing.
- Critical - Nonpotable water used for the preparation of food. [Hose line running into truck that is thick black hose, in different sections clamped together.]
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. [Multiple containers of cooked meats in reach in freezer.]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Multiple containers of cooked meats in reach in cooler, several of which are cooked, frozen and thawed before use.]
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7/18/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Call Back - Complied |
- 14-37-1 observed use of non food grade bags in reach in freezer .
- 50-09-1 hotel and restaurant license not displayed. Operator indicated license ws stolen. Inspector called customer call center for operator tofind out how to obtain license.
- 53a-01-2Manager lacking proof of food manager certification. Upon callback 6-10-11 manager still lacking certification .According to operator Certification was stole from mobile unit.
- 53a-07-1 no certified food manager for establishment .
- 53a-20-2 manager lacking proof of food manager certification and no one certified at this location.
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6/10/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler reading ambient air of 60 degrees fahrenheit.
- Critical - Hotel and Restaurant license not properly displayed. Operator indicated license was stolen. Called customer call center for operator to find out how to obtain copy of license.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed beef and beans at 60 degrees. Foods in process of cooling but ambient air temperature at 58 degrees fahrenheit at time of inspection. Operator moved foods to reach in freezer.
- Observed use of non food grade bags in reach in freezer
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6/9/2011 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled with encrusted food debris.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Call Back - Complied |
- EMPLOYEES WITHOUT ADEQUATE HAIR RESTRAINTS
- Critical. LICENSE NUMBER NOT POSTED ON SIDE OF VEHICLE
- Critical. NO PROOF OF CERTIFIED MANAGER AVAILABLE
- Critical. NO CERTIFIED FOOD MANAGER PRESENT - 3 EMPLOYEES PRESENT
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9/20/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in reach in cooler.
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9/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in reach in cooler.
- Observed residue build-up on sides of reach in cooler.
- Mobile food dispensing vehicle operating from an unapproved commissary. Establishments commissary was Chris Catering which closed. Operator is currently looking for new comissary.
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Warning Issued |
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