- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Beef in freezer.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above AC unit.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cheese in RIC. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed non food grade bags used to store frozen meats
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed bags used for food storage not food grade bags.
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9/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed bags used for food storage not food grade bags.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touch ready to eat tortilla type food with barehands Corrected On Site.
- Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly.Observed garden hose conne cted to waste tank and hose lying across back parking lot behind mobile food unit into grassy are, at end of hose ground is wet. Operator indicated waste water has been drained into grassy area of parking lot.
- Critical - Observed use of non food grade hose at mobile food unit used for retreiving clean water
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9/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Upon callback 5-10-2011, establishment continues to lack proof of employee training. Operator indicated books have been ordered.
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5/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extinguisher stored on floor next to door.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler holding ambient air temperature of 51 degrees fahrenheit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handling bread buns and tortilla like products with barehands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed beans, chicken , chicharon, tripa, shredded cheese, sliced cheese, and sour cream held between 46-53 degrees fahrenheit in reach in cooler not capable of maintaining foods at proper temperatures. Foods held in cooler less than four hours were moved to reach in cooler capable of maintaining proper temperatures. Foods held out of temperature more than four hours were issued stop sale.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Observed fire extinguisher stored on floor next to door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed pan of cooked beef steak held at room temperature over four hours. Issued stop sale.
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3/10/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler not holding foods not working. Repair on order. Upon callback, repair man placed part needed to fix refrigerator on order.
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged-next to exit door. For reporting purposes only.
- Critical. Violation: 50-03-1 Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed reach in cooler not holding foods not working. Repair on order.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface-above grill on fan area.
- Observed build-up of food debris, dust or dirt on shelf holding microwave, shelf holding to go containers and shelf holding vinegar.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Water pressure lacking at fixtures that require the use of water. Mobile food unit is located next to grocery store and is connecting hose from mobile food unit to grocery store. According to operator hose broke last night and now wayer will not dispense to water fixures. Operator is currently at store purchasingnew hose.
- Plumbing system in disrepair. Hose connecting water source for mobile food unit in disrepair. Operator is at store purchasing new hose at time of inspection.
- Critical. Observed dead flies on counter next to rice maker.
- Observed wall soiled with accumulated food debris and grease behind grill and prep table holding cutting board.
- Critical. Portable fire extinguisher not fully charged-next to exit door. For reporting purposes only.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/3/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has not yet been licensed for sixty days.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.-by door
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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