Tacos Dona Betty, 2221 14 St W, Bradenton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Sandwich bar cooler at grill 64degF ambient air temperatures.] Corrected On Site by moving foods to walk in cooler. Operator to cold hold potentially hazardous foods in walk in cooler or beverage cooler near cookline.
- Critical - Covered waste receptacle not provided in women's bathroom. [Employee restroom in kichen, used by male and female employees.]
- Critical - Hand wash sink lacking proper hand drying provisions. [Employee restroom in kitchen.]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [Dishwash area]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [Employee restroom in kitchen.]
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification. Proof of certification to be provided by next unannounced inspection.]
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed employee with no hair restraint while cookling meat at grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meats purchased and brought to establishment today stored in cooler that is not operable. Corrected On Site by immediately relocating and cooling in walk in cooler.
- Critical - Observed raw animal food stored over cooked food. [Raw shell eggs above cooked beef in walk in cooler.] Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. [Cooked meat thawing in beverage cooler at front line.]
- Observed single-service articles stored without protection from contamination. Styrofoam bowls and takeout containers not stored inverted on uncovered shelf above sandwich bar cooler by grill. Corrected On Site.
|
7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
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