- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.( observed employee lifting cooked tortillas from grill with bare hands) **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. ( observed 2 spray bottles containing green liquid not labeled) **Corrected On-Site**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( located by refrigerator)
- Basic - Single-service articles not stored inverted or protected from contamination.( paper boats not inverted by grill) **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. ( spray bottle containing green liquid not labeled by dish sink) **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( kitchen)
- High Priority - Raw animal food stored over ready-to-eat food. ( raw shell eggs on shelf above bread)
- Intermediate - Spray bottle containing toxic substance not labeled. ( 2 spray bottles containing green liquid)
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- BULK CONTAINER WITH FLOUR NOT LABELED
- COOK ENGAGED IN FOOD PREPARATION WITHOUT HAIR RESTRAINT
- INTERIOR OF MICROWAVE SOILED
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface on hood filters
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- EXPLOSION SHIELDS MISSING ON LIGHTS ABOVE PREP LINE
- GREASE BUILD UP ON HOOD FILTERS AND FIRE PIPES
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. no light cover in kitchen
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48 degrese in white reach in cooler thermometer reads 50 degrese
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1/22/2010 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed live flies in kitchen.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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