- Basic - Accumulation of food debris/soil residue on handwash sink. ( observed build up on hand sink by walk in cooler) **Corrected On-Site**
- Basic - Reach in cooler gasket torn/in disrepair.( make table)
- Basic - Soiled reach-in cooler gaskets.( observed old food build up on gaskets at make table) **Corrected On-Site**
- High Priority - Container of medicine improperly stored.( observed bottle of Tylenol stored on top of cases of pizza sauce) **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.( observed glass cleaner stored by cases of pizza sauce) **Corrected On-Site**
|
11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. ( 2 large plastic containers broke around edge on clean dish shelf above 3 compartment sink) **Corrected On-Site**
|
5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.( mop sink)
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( open can of soda on top of case of pizza sauce)
- High Priority - Toxic substance/chemical stored by or with food. ( spray bottle containing degreaser on shelf above breadstick table)
- Intermediate - Encrusted, soiled material on slicer.
|
10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.( clean dish rack)
|
5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.[ employee drink on top of sauce cases by cookline]
|
11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. [ reach in cooler ]
- Critical - Working containers of food removed from original container not identified by common name. [ clear plastic container with flour not labeled ]
|
8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/9/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.expired 12/1/11 This violation must be corrected by : 3/27/12.
- Critical - No thermometer provided to measure temperature of food product.need 0-220 F.
- Observed a scoop with no handle stored iin flour.
|
1/27/2012 | Routine - Food | Warning Issued |
- Critical - FLOUR BARREL NOT LABELED
- HOOD FILTERS UNCLEAN, DUSTY
- Critical - NO DOCUMENTATION THAT AOP HAS BEEN UPDATED SINCE 2009
- WIPING CLOTH NOT IN SANITARY SOLUTION BETWEEN USES
|
11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of oven ha dust and grease buildup
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans stored wet nested
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open drinks in prep area employee food stored on sause boxes
- Observed attached equipment soiled with accumulated dust. walk in fans stored wet nested
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. black grease on oven with dusr in grease
|
3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. on rolling racks old dry debris Repeat Violation.
- Observed residue build-up on nonfood-contact surface. outside of oven ha grease and dust buildup
- Critical. Food Service Manager not certified after 30 days of employment.dianna garza not certified
|
11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. on speed racks
- Equipment and utensils not properly air-dried. pans stored wet nested
|
8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. o ppm
- Equipment and utensils not properly air-dried.
|
1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no dating observed
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of oven has dust and grease on discharge end
|
9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Little Caesars Pizza #6161, 1434 N Us Hwy 17, Wauchula, FL »