- Basic - No handwashing sign provided at a hand sink used by food employees.( observed no hand wash sign at hand sink in front area)
- High Priority - Toxic substance/chemical improperly stored.( observed chemical spray bottles stored on hand sink in front area) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( observed no paper towels at hand sink in drive thru area)
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.( standing water in hand sink at drive thru)
- High Priority - Toxic substance/chemical improperly stored. ( spray bottle containing degreaser hanging from 3 compartment sink)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( hand sink at drive thru)
- Intermediate - No soap provided at handwash sink.( hand sink at drive thru)
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair.( coating coming off of bulb in fry area)
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.( drive thru)
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.(restroom cleaner on prep table)
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items.( glass cleaner hanging on shelf in dry storage) **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. [ ice in handsink by drive thru]
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.light cracked for heat lamp over frystation Observed heat light film cracked . To be corrected by next inspection.
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. at putside hose bib Observed hose bib still missing.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.light cracked for heat lamp over frystation Observed heat light film cracked .
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5/2/2012 | Routine - Food | Call Back - Extension given, pending |
- Lights missing the proper shield, sleeve coatings or covers.ceiling walk in cooler
- Lights missing the proper shield, sleeve coatings or covers.light cracked for heat lamp over frystation
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. District office fax 239344.4995 fax This violation must be corrected by : 4/27/2012.
- Critical - Vacuum breaker mising at hose bibb. at putside hose bib
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2/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener. blade has dry food
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop in standing water
- Critical - Observed soil buildup inside ice bin. black easily movable debris in ice machine
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans stored wet nested
- Floors not maintained smooth and durable. grout joints missing in kitchen cove tiles broken and missing in several places
- Garbage in receptacles not protected from insects and rodents. lids have large gaps where they don't match lid to dumpster
- Observed dumpster rusted out on bottom. seam rusted and split
- Critical - Observed live flies in kitchen. several flies in cooking area flies in dinning area
- Observed nonfood-contact equipment in poor repair front door not easily movable due to settled and stuck on floor
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nested
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable. missing grout in kitchen at several places
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1/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. nuggets at 122 timed product
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- PANS STORED WET NESTING STANDING WATER
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil residue in storage containers. on clean rack grease and old build up
- Critical. Observed soil buildup inside ice bin. pink residue easily moved with olcohol swab
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. 2 dates on container 8/13 and 9/10
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chilie at 108 Corrected On Site. removed and reheated to 165
- Observed residue build-up on nonfood-contact surface. outside of frostie blender has old food smears
- Equipment and utensils not properly air-dried. at sink stored wet nested
- Critical. Hand wash sink lacking proper hand drying provisions. at drive thru hand sink missing towles
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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