- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ( observed employee drink without lid and straw stored on prep table) **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. ( observed spray bottle of glass cleaner stored on hand sink in back area)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.( observed black substance in drink nozzles in dining room)
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach in cooler sitting on front counter)
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing.( employee filled pan with water at front counter)
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with food. ( spray bottle with chemical hanging on shelf with tea bags) **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.( tongs and lid on clean dish rack)
- Intermediate - Slicer blade soiled with old food debris.( clean dish rack)
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.[ cookline] Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[ womens restroom] Corrected On Site.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.[ prep table] ]Corrected On Site.
- Critical - Observed buildup of black substance on soda dispensing nozzles.
- Critical - Observed interior of microwave soiled. [cookline]
- Observed old labels stuck to food containers after cleaning.[ clean dishes on dish rack]
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11/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [ 2 open beverage containers by soda fountain ] Corrected On Site.
- Critical - Observed buildup of rust in the interior wall of ice machine.
- Critical - Observed potentially hazardous food thawed in an improper manner. [ soup in cambro pan ]
- Critical - Observed potentially hazardous food thawed in standing water. [ roast beef ]
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. [ found at 0 ppm ]
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.storage area.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.establishment using a subway corporate program.
- Critical - Hand wash sink lacking proper hand drying provisions. employee hank sink behind makeline Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.expired 12/1/11 This violation must be corrected by : 3/27/12.
- Critical - Observed container of medicine improperly stored.food prep area Corrected On Site.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.unwrapped food containers stored with food surfaces up in storage area.
- Critical - Observed soil buildup inside ice machine.
- Observed storage of maintenance tools in areas that may result in cross-contamination.unwrapped air conditioning filters Corrected On Site.
- Critical - Observed toxic item improperly stored.restroom cleaner stored with unwrapped food containers.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink
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1/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.eggs discarded
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front reach in has residue on bottom shelf
- Critical - Observed live flies in kitchen.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. pans stired wet nested
- Observed cutting board grooved/pitted and no longer cleanable. front cutting board badly worn
- Critical - Observed encrusted material on can opener. black debris easily movable with alcohol swab
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at drive through window open employee drink
- Observed cutting board grooved/pitted and no longer cleanable. front counter cutting board worn and groved
- Critical. Observed soil buildup inside ice bin. black debris inside ice machine
- Critical. Observed expired Food Manager Certification.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. lettuce on floor under rack
- Observed cutting board grooved/pitted and no longer cleanable. dark groves in left side of board
- Critical. Observed unlabeled spray bottle. spray bottle not labled
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. front cutting board worn heavly groved
- Critical. Observed buildup of slime in the interior of ice machine. large pieces of sme easily movable to the touch
- Equipment and utensils not properly air-dried. pans stored wet nested
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.expired 12/1/
- Critical. Food Service Manager not certified after 30 days of employment.estella valdez over 90 days employed as manager
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed personal care item stored with food. purse pain medicine in prep area
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. front counter badly cut with black enbedded food debris
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. at 0ppm
- Critical. Observed buildup of slime in the interior of ice machine. black mold like growth easily movable to touch
- Equipment and utensils not properly air-dried. black food pans stored wet nested
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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