- Basic - Stored food not covered in walk-in freezer. Cinnabon . **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance on/around freeze drink nozzles . **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut tomatoes and shredded cheese . **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 47° F, cheese 47° F, diced tomatoes 47° F. Manger icing food down while unit is getting repaired . **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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6/5/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soil residue build-up on under side of frozen drink machine .
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresco 58° F, diced tomatoes 48° F, Sheffield cheese 43° F, under four hours , items iced or moved to another cooler .
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11/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Frozen drink machine .
- Basic - Drain cover(s) missing.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Stored food not covered in walk-in cooler and in walk in freezer . Empanadas and unfried chips .
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing- food in sink.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Pans not properly air-dried - wet nesting.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by drive thru blocked by mop bucket.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed murky water and food debris in sanitizing solution being used on preparation line.
- Intermediate - Ice chute on self-service drink machine build up of mold-like substance. **Repeat Violation**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BACK LIP (OUTSIDE) ON ICE CHUTE IN DINING ROOM WITH BLACK MILDEW-LIKE SUBSTANCE - REPEAT VIOLATION
- Critical - OBSERVED ICE CHUTE AT DINING ROOM WITH BLACK MILDEW-LIKE SUBSTANCE
- Critical - OBSERVED NO HANDWASH SIGN AT HANDSINK BY DRIVE-THRU AREA - COS
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed back outside plastic on ice chute at beverage stairway soiled.
- Critical - Observed degreaser stored in food preparation area. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plasticware cups at front counter. Corrected On Site.
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2/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed at about 200ppm in three compartment sink and wiping cloths bucket. Corrected On Site.-100ppm
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1/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 45 degrees on line for service. Iced down.
- Critical - Observed soil buildup inside ice chute at soda station in lobby.
- Critical - Observed stainless steel cleaner and glass cleaner stored by to go lids behind front counter. Corrected On Site.
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10/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on left ice chute outside of ice chute in lobby. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Pasta, Corrected On Site.
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2/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Guacamole observed at 48 degrees fahrenhiet on service line. Corrected On Site.
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1/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sour cream and meat filling in walk in cooler at 43 degrees Fahrenhiet and plant foods at 45 degrees Fahrenhiet. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 50 degrees Fahrenhiet on service line. Not out for more than 4 hours. Corrected On Site.
- In-use utensil not stored with handle above top of food within a closed container. Cheese. Corrected On Site. Repeat Violation. 3/24/10
- Critical. Observed soil buildup inside ice chute at soda machine in lobby.
- Observed open dumpster lid.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. By drive through dumping ice. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice dispenser in drive through.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime on soda dispensing nozzles. Drive through. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. Lobby Repeat Violation.
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7/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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