- No Violations Were Observed
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10/27/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/27/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-33-1 Observed make table lid undersiding missing cover plate and foam exposed over foods. Not smooth and easily cleaner, non absorbant. Salad cooler.
- Violation: 36-08-1 Observed floor and wall junctures not coved and wall water damage at dishmachine area.
- Violation: 37-14-1 Observed ceiling at front entrance with water stains.
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10/19/2011 | Routine - Food | Call Back - Complied |
- Observed ceiling at front entrance with water stains.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved and wall water damage at dishmachine area.
- Critical - Observed food being cooled by nonapproved method. Lid loosely over alfredo sauce in large plastic container very deep consistency in walk in cooler. Observed at 80 degrees fahrenhiet. 15 minutes to get to 70 degrees. Corrected On Site.
- Observed food debris accumulated on kitchen floor underneath cookline, behind and beside cooking equipment and underneath hothold side of cookline.
- Observed make table lid undersiding missing cover plate and foam exposed over foods. Not smooth and easily cleaner, non absorbant. Salad cooler.
- Critical - Observed one dead roach on premises under hothold at cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed calzone cheese at 45 degrees fahrenhiet in pizza reach in cooler. Voluntarily thrown out. Today was last day of use.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed lunchmeat rolls at 45 degrees and mozzerella cheese stick at 47 degrees in salad maketable cooler. Moved to walk in cooler.
- Observed reuse of clam shells stored with clean dishes. Corrected On Site.
- Critical - Observed roach activity as evidenced by 4 live roaches found around reach in freezer on cookline.
- Critical - Observed sugar stored on floor in kitchen. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ham in pizza reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle of cleaner next to clean dishes. Corrected On Site.
- Critical - Observed unlabeled spray bottle of cleaner stored by utensils. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishmachine area.
- Plumbing system in disrepair. Toilet in women's restroom not flushing.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour. Corrected On Site.
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10/13/2011 | Routine - Food | Warning Issued |
- 1: 20A-10-1: Observed dishmachine chlorine sanitizer not at proper minimum strength, at 0. Repeat violation, 8/25/09
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1/27/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Clean glasses, cups, utensils, pots and pans,plates not stored inverted or in a protected manner. Observed food debris on top of dishes stored on service line. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Right bottom side of reach in cooler, pizza make table.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 0ppm. Repeat Violation, 8/25/09, 12/28/09. A.C. Pending on stip callback not complied.
- Equipment and utensils not properly air-dried. Observed wet stacking of glassware. Repeat Violation, 11/18/10.
- Critical - No conspicuously located thermometer in holding unit, pizza make table. Repeat Violation, 11/18/10. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Chris Powell has been employeed for 4 months with no employee certification.
- Observed build-up of food debris, dust or dirt on base of food processor.
- Observed build-up of food debris, dust or dirt on outside container of flour. Repeat Violation, 11/18/10.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation, 11/18/10.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, dishmachine area. Repeat Violation, 11/18/10.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee with sores/cuts/burns handling food. Cut is wrapped with gauze but no glove protection is being used. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bread stick oven.
- Observed gaskets soiled with food debris.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed knifes stored in crevices between equipment at pizza station. Repeat Violation, 11/18/10.
- Observed nonfood-grade containers used for food storage. Bulk sugar in waitstation. Repeat Violation, 11/18/10. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed calzone cheese at 46 degrees made today, not out of temperature 4 hours. Moved to another cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed calzone cheese at 52 degrees fahrenhiet in reach in cooler, bottom make take. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham at 46 degrees fahrenhiet in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pasta at 48 degrees fahrenhiet. Not out of temperature for more than 4 hours. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed salami at 44 degrees fahrenhiet in reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Dressing. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Reach in cooler drawers.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation, 11/18/10.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - ObservedGreased lighting stored in food preparation area. Repeat Violation, 11/18/10
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm. Corrected On Site.
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1/27/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar at waitstation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Calzone cheese on right side of reach in cooler observed at 49 degrees Fahrenhiet. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pasta at 49 degrees Fahrenhiet in cooler drawer at cookline.
- Critical. No conspicuously located thermometer in holding unit. Pizza make table.
- Critical. No conspicuously located thermometer in holding unit. Salad make table
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of soda dispenser.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Bulk sugar at waitstation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed black mildew like substance in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on shelving of to go containers and can rack.
- Observed build-up of food debris, dust or dirt on outside container of flour.
- Equipment and utensils not properly air-dried. Observed wet stacking of glassware at waitstation.
- Observed utensils stored in crevices between equipment. Knife and pizza cutter. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Critical. Observed toxic item improperly stored. Greased lighting at waitstation beverage station.
- Critical. Observed toxic item improperly stored. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths at above 200ppm Corrected On Site.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Waitress scooped ice with glass. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Glass in sugar. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to ice bin. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen Corrected On Site.
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4/2/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bags of chicken in walkin freezer. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. At 0. Repeat Violation. 8-25-09
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation. 5-1-09 Corrected On Site.
- Equipment and utensils not properly air-dried. Repeat Violation. 2-18-09 Corrected On Site.
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12/28/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Flour. Corrected On Site.
- Critical. Observed glasses stored in ice used for drinks. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Olives Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed waste line passing through ice storage bin.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/1/2009 | Routine - Food | Emergency order recommended |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Warning Issued |
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