- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of oil . **Warning**
- Basic - Cloth used as a food-contact surface. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Interior of freezer in disrepair/has exposed insulation. **Warning**
- Basic - Reuse of single-use articles. Milk containers **Warning**
- Basic - Single-service articles (forks)stored below soap or paper towel dispenser exposing the items to drips from people's hands. **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken , lamb, gravies . **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - 3 Squeeze bottles containing a food product not labeled by cook line . Vinegar , oil , food color **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Boxes of oil . **Warning**
- Basic - Cloth used as a food-contact surface. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored in dry storage area not covered. Gram flour **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Insect control device installed over food preparation area. **Warning**
- Basic - Interior of freezer in disrepair/has exposed insulation. **Warning**
- Basic - Reuse of single-use articles. Milk containers **Warning**
- Basic - Single-service articles (forks)stored below soap or paper towel dispenser exposing the items to drips from people's hands. **Warning**
- Basic - Stored food not covered in walk-in cooler. Chicken , lamb, gravies . **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lamb 50° F, Lamb 46° F, chicken 50° F, onion gravy 45° F , samosa 47° F ( mashed potatoes ) made Sunday . **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut spinach 52° F, mozzarella cheese 46° F, eggs 50° F, ambient in walk in cooler . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over cooked items . **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in both hand sinks . **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lamb, chicken , gravies . **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining between 41-52° F. **Warning**
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09/16/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Squeeze bottle containing a food product not labeled. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 114° F, for less than 1 hour . Manager reheating in microwave . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Yogurt sauce , lamb , lentils , cooked cauliflower . **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue container **Warning**
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5/5/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on shelving by spices . **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Ceiling in disrepair due to leak in dining room and over ice machine in kitchen area . **Warning**
- Basic - Dead roaches on premises. Approximately 30-40 roaches on glue traps under cook line on two separate traps , approximately 20 trapped roaches on glue board under 3 compartment sink , and approximately 50 dead throughout kitchen . **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**
- Basic - Squeeze bottle containing a food product not labeled. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 114° F, for less than 1 hour . Manager reheating in microwave . **Warning**
- High Priority - Displayed food not properly protected from contamination. Spices , bread **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on dish machine , 1 live roach on prep table , and one on floor under cook line , 1 live roach in hand sink . **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. Brian , Shadevan miranda , To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Yogurt sauce , lamb , lentils , cooked cauliflower . **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue container **Warning**
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5/2/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed lamb inside the sink of water. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name on the cook line.
- High Priority - Live flies in kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Large amount of unused equipment/supplies present. Freezers
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11/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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