- No Violations Were Observed
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07/17/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
07/15/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- No Violations Were Observed
|
5/9/2014 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
3/10/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of mold -like substance . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken **Warning**
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1/16/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Stored food not covered in walk-in cooler. Sauce in walk in cooler. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
- High Priority - 2 Live rodents present in server station ( located between dining / buffet area and kitchen . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 48° F, yogurt 45° F. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of mold -like substance . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken **Warning**
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1/15/2014 | Complaint Full | Emergency order recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Drain cover(s) missing by dish machine . **Warning**
- Basic - Equipment in poor repair. Exhaust system motor burned out . **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole in floor on cook line . **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Buffet area **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Buffet area **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. Crystal - hired over 60 days . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/10/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Drain cover(s) missing by dish machine . **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Exhaust system motor burned out . **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole in floor on cook line . **Warning**
- Basic - Raw animal food not properly separated from unwashed produce. Cases of chicken stored beside tomatoes **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 4 old droppings under counter of buffet area, 6 fresh droppings under counter with post mix , 10 wet droppings found on floor in the corner by dish machine , 2 wet droppings on top of dish machines, 2 fresh droppings on prep table by walk in cooler , and approximately 8-10 wet droppings on floor underneath prep table . **Warning**
- High Priority - Windex stored over utensils . **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Buffet area **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Buffet area **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. Crystal - hired over 60 days . To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/9/2013 | Complaint Full | Emergency order recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handwash sink in kitchen. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken in walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. goat 49°, chicken 48°. Food out less than 4 hours, walk in cooler door open a lot while pulling food and retrieving food. Door cannot be close from the inside. Placed food in walk in freezer, corrected on site. Goat 43°, chicken 43° **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beef in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, goat in walk in cooler.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Goat meat. **Repeat Violation**
- Basic - Cloth used as a food-contact surface. Cloth used to cover chicken. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Kitchen hand sink
- Basic - Floor area(s) covered with standing water. Back storage area past main kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some lights in kitchen.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions at buffet bar. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory at bar buffet area. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Critical - Observed 1 dead roaches on premises by ice machine. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen and wait station area. **Warning**
- Observed build-up of food debris, dust or dirt on fans in walk in cooler. **Warning**
- Critical - Observed buildup of mildew like substance in the interior of ice machine. **Warning**
- Critical - Observed cloth used as a food-contact surface.p in veggie balls in walk in freezer. **Warning**
- Critical - Observed food stored on floor. Observed raw chicken on floor in walk in freezer. **Warning**
- Observed garbage on the ground and/or pad around dumpster. **Warning**
- Critical - Observed handwash sink in kitchen with mild like substance in sink. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. Observed spoon in sink in kitchen and observed employee cleaning soda rack in how's in wait station area. **Corrected On-Site** **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Critical - Observed old food pieces in storage containers in walk in freezer. **Warning**
- Critical - Observed soiled reach-in cooler gaskets. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Observed veggie ball uncovered in walk in freezer. **Warning**
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed walk in cooler shelves with mold like substance. **Warning**
- Wet mop not hung to dry. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Sugar, salt, and spices on cookline. **Warning**
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12/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/28/2012 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 6/27/2012 | Routine - Food | Emergency Order Callback Time Extension |
- Equipment and utensils not properly air-dried. Observed glassware in waitstation wet stacked and stored on a cloth.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Spoon in baking soda. Corrected On Site.
- Observed a plastic container with no handle inside flour container.
- Critical - Observed approximately 10-15 small live flies in waitstation area at shelving.
- Critical - Observed bleach stored by food in kitchen. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed pitcher and scrubbie in handsink in waitstation. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Storage tote observed for bulk flour.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Corrected On Site.
- Critical - Observed rodent activity as evidenced by 15 hard rodent droppings found and 12 fresh rodent droppings found. Observed 5 hard on the shelf service buffet bar with chaffing racks, 3 hard on flooring underneath chaffing racks, 7 hard on the flooring around cooking equipment in kitchen. Observed one very large fresh dropping on the table with unprotected plates at buffet line (self service), 3 fresh droppings on the flooring underneath dishmachine, 2 fresh droppings along hallway flooring between kitchen and outside storage, and 3 fresh droppings on shelving at waitstation /preparation area with paper storage and bag in box soda, 3 fresh droppings on top of bulk flour container in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of baking soda. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked vegetables in walk in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour.
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6/26/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 37-04-1 Observed walls soiled with accumulated black debris in dishwashing area.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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3/31/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bleach improperly stored by bag in box soda and lids for drinks in waitstation.
- Critical - Observed chili powder stored on floor in storeroom. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor throughout.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed accumulated black food debate in basin of handsink in kitchen.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed handsink full of ice in waitstation area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water at 112 degrees. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed kheer and rasgulla, desserts at 48 degrees fahrenhiet on buffett line. Removed and rotated out. Not out 4 hours, placed into walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed yogurt at 47 degrees and heavy cream at 57 degrees in top of reach in cooler. Not out 4 hours, placed back in walk in cooler.
- Critical - Observed rodent activity as evidenced by 25 fresh rodent droppings found on spice cart and underneath shelving in kitchen, 10 fresh droppings found on flooring behind buffet line in dining room, 2 hard droppings found on counter area of buffet line by chaffing racks., Approximately 15-25 fresh droppings in hallway area between kitchen and back door, approximately 15 fresh droppings in dishmachine area underneath dishmachine and on tops of chemical buckets.
- Observed walls soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. Observed unlabeled spray bottle of lemon juice in kitchen on shelving.
- Critical - Working containers of food removed from original container not identified by common name. Spices at cookline area. in plastic containers.
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3/30/2012 | Routine - Food | Emergency order recommended |
- Critical - Hand wash sink lacking proper hand drying provisions, by buffet. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, kitchen. Corrected On Site.
- Observed a plastic glass in sugar container in waitstation. Corrected On Site.
- Observed build-up of grease on cooking equipment.
- Critical - Observed bulk oil stored on floor. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface on top of raw chicken in walk in cooler. Corrected On Site.
- Observed dishmachine not functioning. Must wash, rinse, sanitize mannual until working properly.
- Observed grease accumulated on kitchen floor at cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed ice dumped in handsink in waitstation. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Dirty utensils observed in handsink in kitchen. Corrected On Site.
- Observed ice scoop on top of ice machine not on a clean surface. Corrected On Site.
- Observed leaking pipe faucet at plumbing fixture, handsink in kitchen.
- Critical - Observed onions, eggs, garlic, food coloring, cabbage stored on floor in walk in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon milk Corrected On Site. Repeat Violation, 5/31/11.
- Observed single-service items stored on floor in dry storage shed. Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed toxic item,sanitizer, stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked vegetables in walk in cooler. Corrected On Site. Repeat Violation, 5/31/11.
- Observed unnecessary items on the premise out back and premises not maintained.
- Observed wall soiled with accumulated food debris, cookline.
- Observed wooden bowl with no handle in bulk sugar container. Corrected On Site. Repeat Violation, 5/31/11.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. A.C. Pending
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0 ppm. Corrected On Site.50ppm
- Critical - Working containers of food removed from original container not identified by common name. Sugar in waitstation. Corrected On Site. Repeat Violation, 5/31/11.
- Critical - Working containers of food removed from original container not identified by common name. Unlabeled bottle of lemon juice in kitchen. Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Medium Rare Lamb would be cooked if asked for.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-20-1 Observed buildup of black mildew like substance in the interior of ice machine.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb above shelving back room.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb outside dry storage.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-12-1 Observed dumpster rusted out on sides with holes.
- Violation: 34-02-1 Garbage Dumpster and grease dumpster not on proper pad.
- Violation: 36-08-1 Observed floor and wall junctures not coved throughout kitchen.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Upon callback - Mohammad Afzal on duty and no manager certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Upon callback - training provided for only Liaqat Ali and 3 other employees still not certified.
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8/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Medium Rare Lamb would be cooked if asked for.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in make table at cookline.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-20-1 Observed buildup of black mildew like substance in the interior of ice machine.
- Violation: 23-05-1 Observed residue build-up on outside surfaces of food containers throughout kitchen.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on wooden shelving for large pans across from side walk in cooler.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb above shelving back room.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb outside dry storage.
- Violation: 33-10-1 Observed inside/outside of dumpster not clean.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-12-1 Observed dumpster rusted out on sides with holes.
- Violation: 34-02-1 Garbage Dumpster and grease dumpster not on proper pad.
- Violation: 36-08-1 Observed floor and wall junctures not coved throughout kitchen.
- Violation: 38-05-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Violation: 42-02-1 Walking surfaces not maintained in back outside area.
- Violation: 42-11-1 Observed unnecessary items on the premise in dry storage room.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured, dry storage room.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured, dry storage room.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in make table at cookline.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed at 10ppm. Repair man called. Must use mannual sanitizer until dishmachine is working properly.
- Garbage Dumpster and grease dumpster not on proper pad.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen. Corrected On Site.
- In-use utensil for ice not stored in a clean, protected location. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - No Certified Food Manager for establishment.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed a bowl with no handle in corriander powder and a broken piece of bowl used as a scoop in cumin powder.
- Observed build-up of food debris, dust or dirt on wooden shelving for large pans across from side walk in cooler.
- Critical - Observed buildup of black mildew like substance in the interior of ice machine.
- Critical - Observed buildup of slime on tea dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dishmachine not in poor repair.
- Observed dumpster rusted out on sides with holes.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, wipe his hands on dirty apron without washing hands and then go to put on gloves. Corrected On Site.
- Critical - Observed employee improperly washing hands with water and sanitizer, no soap. Corrected On Site.
- Observed floor and wall junctures not coved throughout kitchen.
- Observed garbage on the ground and/or pad around dumpster.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed inside/outside of dumpster not clean.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed one dead roach on premises of wooden shelving with large pans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cashew sauce at 58 degrees fahrenhiet in reach in cooler. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed garlic sauce at 51 degrees fahrenhiet in reach in cooler. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ginger in reach in cooler at 55 degrees fahrenhiet. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed green peas in reach in cooler at 52 degrees fahrenhiet. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream in reach in cooler at 57 degrees fahrenhiet. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed milk at 50 degrees fahrenhiet in reach in cooler. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed roti at 65 degrees fahrenhiet. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed yogurt at 57 degrees fahrenhiet in reach in cooler. Stop Sale issued.
- Observed residue build-up on outside surfaces of food containers throughout kitchen.
- Observed single-service items stored on floor in dry storage.
- Critical - Observed the presence of insects, rodents, or other pests. Observed ants crawling all over shelving and food containers of bulk sugar in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken wings on preparation counter. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed potentially hazardous sauces in reach in cooler uncovered. Corrected On Site.
- Observed unnecessary items on the premise in dry storage room.
- Observed wood bowl with no handle in bulk sugar. Corrected On Site.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed chicken wings at 114 degrees fahrenhiet sitting out on counter in waitstation. Not out of temperature for more than 4 hours. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in reach in cooler. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Medium Rare Lamb would be cooked if asked for.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Critical - Vacuum breaker mising at hose bibb above shelving back room.
- Critical - Vacuum breaker mising at hose bibb outside dry storage.
- Walking surfaces not maintained in back outside area.
- Critical - Working containers of food removed from original container not identified by common name. Bulk spices in dry storage.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugar.
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5/31/2011 | Routine - Food | Warning Issued |
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