- No Violations Were Observed
|
6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine located on rear exterior of building no shown in plans submitted March 2013. **Warning**
|
5/8/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. Back hand sink connected to prep table. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Drain cover(s) missing. Multiple floor drains **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front area. **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44° f, Pizza sauce 44° f, Sliced tomatoes 44° f, Sausage 47° f. Iced down 40° f **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 110° f, Marinara sauce 100° f. Reheated on stove. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front area. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed ice machine located on rear exterior of building no shown in plans submitted March 2013. **Warning**
- Intermediate - No soap provided at handwash sink. Front area. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen. **Warning**
|
3/7/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable in the back prep area
- Basic - Drain cover(s) missing on the cook,line
- Basic - Food debris/dust/grease/soil residue on exterior of stove.
- Basic - Garbage can soiled on the cook line needs cleaning.
- Basic - In-use tongs stored on oven door handle.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line
- Basic - No handwashing sign provided at a hand sink used by food employees front pizza area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed fish setting in a container inside the prep sink. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface of the shelf in front of the mixer has buildup
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry next to three compartment sink.
- High Priority - Dented cans present of tomato pure in the dry storage area.
- High Priority - Small flying insects in bar area.
- Intermediate - Employee used handwash sink as a dump sink inside the waitress station ice inside the employee hand sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front pizza area.
- Intermediate - No soap provided at handwash sink front pizza area
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels on the cook line.
|
10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. **Warning**
- Basic - Equipment in poor repair. Cookline cooler not maintaining 41 f or below **Warning**
|
5/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Equipment in poor repair. Cookline cooler not maintaining 41? f or below **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 58? f , **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/8/2013 | Routine - Food | Warning Issued |
- Basic - Brick/stone wall in food preparation area not smooth and easily cleanable in pizza area. **Warning**
|
4/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Brick/stone wall in food preparation area not smooth and easily cleanable in pizza area. **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
2/21/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food Parmesan cheese. **Warning**
- Basic - Brick/stone wall in food preparation area not smooth and easily cleanable in pizza area. **Warning**
- Basic - Drain cover(s) missing. **Repeat Violation** **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Light not functioning in 3 door cooler . **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 45? f , **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom. Chicken over pasta **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler . Raw chicken over pizza dough . **Warning**
- High Priority - Raw sausage stored with ready to eat pizza items and over bread in cooler . **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
2/20/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Drain cover(s) missing in kitchen and in prep area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced ham @47 , shredded cheese@46 , riccota cheese@52 , beef topping @45 in pizza make table . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. riccota cheese , ham
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. meat loaf in walk in freezer
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. by back door
- Critical - Working containers of food removed from original container not identified by common name.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. wait station
|
4/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Drain cover(s) missing by cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. wait station
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed hotdogs uncovered in walk in freezer
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 pasta , ground beef , 45 walk in. This violation must be corrected by : 4/17/12.
|
4/16/2012 | Routine - Food | Warning Issued |
- Clean plates, bowls not stored inverted or in a protected manner on the front line.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable - eroded grout in high use/traffic areas and a couple of broken or missing tiles.
- Observed dirt and debris accumulated on floor under dry storeage racks.
- Observed dusty air conditioning air return vent covers in the kitchen.
- Observed employee with no hair restraint preparing food.
- Critical - Observed frozen bread stored on floor of the walk-in freezer. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (milk wash). More ice added. Corrected On Site.
- Observed single-service napkins and drink cup lids stored on dry storage floor.
- Critical - Observed stainless steel shelves soiled with dust/debris at front line.
- Observed walk-in cooler gasket torn/in disrepair.
|
11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered spices in dry storage
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin in wait station
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. wait station
|
5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler maintaining temperatures at 44 degrees. This violation must be corrected by : 5/19/11.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pasta at 45 in walkin cooler. This violation must be corrected by : 5/19/11.
- Critical - No handwashing sign provided at a handsink used by food employees. wait station
- Critical - Observed , chicken cold held at greater than 41 degrees Fahrenheit. 44 degrees fahrenheit. This violation must be corrected by : 5/19/11.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin in wait station
- Critical - Observed uncovered spices in dry storage
|
5/18/2011 | Routine - Food | Warning Issued |
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and cheese 46. Corrected On Site. Repeat Violation,10/19/10.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg wash, 77. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta in prep area, 48. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , butter at 50 degreea Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Observed food stored on floor. Produce
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed leaking pipe at plumbing fixture.
- Drain cover(s) missing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust above cookline.
|
10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans of dice tomatoes on the shelves by the walkin cooler. Repeat Violation. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk in the reachin cooler in the salad area not dated.
- Critical. Observed potentially hazardous food thawed in standing water.Observed pork tenderloin thawing in a pan water in the back sink by the mixer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine out back.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed the handsink in the waitress station has ice inside the handsink. Repeat Violation. Corrected On Site.
- Critical. Observed employee having dry clothes hanging on there side.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler infront of the grill needs repairing.
- Critical. Observed buildup of slime in the interior of ice machine.Observed the interior of the ice machine has a big hole inside the bin.
- Drain cover(s) missing on the cook line. Repeat Violation.
- Ceiling tile missing over the 3 doors reachin cooler in the back corner. Repeat Violation.
- Observed dusty air conditioning vent covers on the pickup line.
|
2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.Observed two cans of tomato sauce dented in the back on the rack.
- Critical. No conspicuously located thermometer in holding unit in the back corner the 3 door reachin cooler.
- Critical. Observed improper use of plastic cup inside the sugar container with no handle used to dispense ready-to-eat food in the waitress station.
- Observed gaskets/seals on cold holding unit in poor repair the two reachin cooler next to the stockroom. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair in the salad area. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets in the pizza prep area.
- Critical. Observed interior of microwave soiled.
- Drain cover(s) missing in the kitchen .
- Critical. Observed handwash sink used for purposes other than handwashing.Observed ice inside the hand sink in the waitress station. Repeat Violation.
- Observed open dumpster lid.
- Floors not maintained smooth and durable.Observed broken tile infront of the pizza oven.
- Observed dirty floors under all kitchen equipment.
- Observed wall damage in the lobby infront of the office.
- Observed ceiling tiles has water damage where the two three doors reachin cooler are at. Repeat Violation.
- Observed ceiling has water damage in the waitress station.
- Wet mop not hung to dry.
|
7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sweet Basil's Bistro, 11208 Front Beach Rd, Panama City Bch, FL »