Montego Bay Seafood House & Oyster Bar, 473 Richard Jackson Blvd, Panama City Beach, FL - Restaurant inspection findings and violations



Business Info

Name: MONTEGO BAY SEAFOOD HOUSE & OYSTER BAR
Type: Permanent Food Service
Address: 473 Richard Jackson Blvd, Panama City Beach, FL 32407
License #: 1303327
Total inspections: 1
Last inspection: 07/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Broccoli
  • Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers on the cook line
  • Basic - Garbage can soiled on the cook line.
  • Basic - Hood soiled with accumulated flour/food debris.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Open dumpster lid.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed corn and broccoli out at room temp
  • Basic - Reach-in cooler gasket torn/in disrepair on all the reach in coolers on cook line
  • Basic - Ripped/worn tin foil used as food-contact shelf cover on the cook line
  • Basic - Silverware/utensils stored upright with the food-contact surface up in the Bach waitress station.
  • Basic - Walk-in cooler walls soiled with slimy/mold-like build-up.
  • Basic - Wall in disrepair by the back door,and on the cook line
  • Basic - Working containers of food removed from original container not identified by common name.spray bottle on the cook line
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Observed ribs over fish inside walk in cooler
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher inside the hand sink in the bar area
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken breast inside walk in cooler
07/25/2014Routine - FoodInspection Completed - No Further Action

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