Name: MONTEGO BAY SEAFOOD HOUSE & OYSTER BAR
Type: Permanent Food Service
Address: 473 Richard Jackson Blvd, Panama City Beach, FL 32407
License #: 1303327
Total inspections: 1
Last inspection: 07/25/2014
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Broccoli
Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
Basic - Dusty ceiling tiles and/or air conditioning vent covers on the cook line
Basic - Garbage can soiled on the cook line.
Basic - Hood soiled with accumulated flour/food debris.
Basic - Old labels stuck to food containers after cleaning.
Basic - Open dumpster lid.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed corn and broccoli out at room temp
Basic - Reach-in cooler gasket torn/in disrepair on all the reach in coolers on cook line
Basic - Ripped/worn tin foil used as food-contact shelf cover on the cook line
Basic - Silverware/utensils stored upright with the food-contact surface up in the Bach waitress station.
Basic - Walk-in cooler walls soiled with slimy/mold-like build-up.
Basic - Wall in disrepair by the back door,and on the cook line
Basic - Working containers of food removed from original container not identified by common name.spray bottle on the cook line
High Priority - Raw animal foods not properly separated from each other in holding unit. Observed ribs over fish inside walk in cooler
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher inside the hand sink in the bar area
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken breast inside walk in cooler
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