- Basic - No handwashing sign provided at a hand sink used by food employees on the cook line and mens restroom.
- Basic - Working containers of food removed from original container not identified by common name on the cook line plastic container not labeled.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front area. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce kept at room temperature.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair on reach in freezer . **Warning**
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4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair on reach in freezer . **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 68? f , **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hot dogs 106 ? f , **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili 45? f , hot dogs 44? f , **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Hot dogs
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed empolyee wash hands with no hot water.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.Observed water bottle not labeled on the cookline.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burgers 44, and corn dogs 45.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs and ham
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - Observed bleach stored on food preparation table. Corrected On Site.
- Observed holes in wall behind three compartment sink.
- Critical - Observed in the interior of ice machine soiled. Corrected On Site.
- Observed large hole in floor by cleaning supplies.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed wiping cloths sanitizer way above 200ppm. Corrected On Site.-50ppm
- Critical - Observed small live flies behind front counter beverage area.
- Critical - Observed uncovered food in holding unit/dry storage area. Burgers in reach in freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream in reach in freezer.
- Wall not smooth and easily cleanable behind three compartment sink. Observed peeling paint.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 49 , hotdogs Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs 49 , chili 47,ground beef 47. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk in the reachin cooler on the front line not dated.
- Critical. Observed soiled reach-in cooler gaskets on the reachin cooler needs cleaning where the chili is kept.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Observed extinguisher setting on the floor by the tea machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6-21-2009.
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4/21/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.Didn't observed a thermometer inside the reachin cooler where the chili is setting.
- Critical. Observed food stored on floor.Observed 5 cases of potatoe fries on the walkin freezer floor.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler on the front line.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.Observed chili and hot dogs and corn dogs not labeled in the reachin cooler in the back.
- Critical. Observed buildup on soda dispensing machine on the front line.
- Unwrapped single-service utensils not presented so that only the handles are touched on the front line.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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