- No Violations Were Observed
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes and tomatoes on the floor.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb at the three compartment sink in the back area
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hot dogs 48 f, **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small disposable cup used to dispense chili powder. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Cooler maintaining at 45? f . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 45? f , hotdogs 49? f . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese sauce 108? f . **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Warning**
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4/26/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef r.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw ground beef at 46 ? f ,and hot dogs at 53? f .
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cart .
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed dented cans.Observed chedder cheese can dented.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, forks.
- Critical - Observed uncovered food in holding unit/dry storage area, popcorn butter. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, salt.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands in bar.
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
- Critical - Violation: 41A-10-1 Observed toxic item improperly stored.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
- Violation: 51-16-1 No plan review submitted for outside deck and for full service bar. This violation must be corrected by : 3/31/11.
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3/31/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No plan review submitted for outside deck and for full service bar. This violation must be corrected by : 3/31/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item improperly stored.
- Critical - Observed unlabeled spray bottle.
- Waste line missing at soda gun holster.
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1/31/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed container of medicine improperly stored.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit next to the oven.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler next to the oven.
- Observed water on the floor infront of the three reachin refrigerators.
- Wet mop not hung to dry by the three compartment sink.
- Carbon dioxide/helium tanks not adequately secured by the walkin cooler.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed chicken tenders and burgers at 43 fahrenheit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed handsink in the kitchen by the 3 compartment sink has some type of foood inside the sink. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit needs to be repaired.
- Observed dusty ceiling air conditioning vent covers in the kitchen.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Complaint Partial | Call Back - Complied |
| No report available. | 3/16/2009 | Complaint Partial | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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