- No Violations Were Observed
|
09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-grade bags used in direct contact with food. Used trash bags to stored bread in the walk in freezer. **Warning**
|
07/22/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
|
07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-grade bags used in direct contact with food. Used trash bags to stored bread in the walk in freezer. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 50°F. Ham 50°F. Chicken 49°F at the reach in cooler. Tomatoes 53°F. Black olives 53°F. Mushrooms 53°F. Ham 49°F. Pizza sauce 53°F at the cook line cooler. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Turkey 50°F. Ham 50°F. Chicken 49°F. Ambient temperature 51°F. **Warning**
|
07/21/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes . **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Plastic container with bread. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box with cheese in walk in cooler floor and boxes of cheese and chicken in walk in freezer floor. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Walk in cooler. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Across the stove. **Corrected On-Site** **Warning**
- Basic - Food placed in soiled plastic tray.Pizza Dough. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 100 ppm. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Ice. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at dishmachine . **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
3/14/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on top of warewashing machine.
- Basic - Build-up of gray-like substance on walk in cooler curtains.
- Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellphones stored by spices.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not stored inverted.
- Basic - Wall soiled with accumulated food debris. Cookline and dishwash areas.
- Basic - Working containers of food removed from original container not identified by common name. Flour bin.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 51°F in salad prep reach in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Precooked pasta cooling in deep metal pan at 51°F. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees (cook line). **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated food debris (near pizza oven). **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/18/2013 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline
|
1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Observed an ice machine with no overhead protection.
- Observed attached equipment soiled with accumulated dust.hood filters
- Observed single-service articles improperly stored.styrofoam food containers not inverted
- Critical - Observed unlabeled spray bottle.dishmachine ,3compartment sink area
- Observed wall soiled with accumulated food debris.cookline , across from cooking equipment
|
9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Observed single-service articles improperly stored.food containers not stored inverted
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta;sauces; lunchmeats in walk in cooler
|
4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
|
12/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.hood filters
- Critical - Observed dented/rusted cans.dry storage,pizza sauce
- Observed single-service articles improperly stored.styro foam containers not stored inverted
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salads meatballs sauces lunchmeats in the walk in cooler
|
8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Observed an ice machine with no overhead protection.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats ,cheeses,salads,sauces in the walk in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.food Containers not stored inverted
- Critical - Observed unlabeled spray bottle.dishmachine ,food prep area
|
5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle.dishmachine area
- Observed utensils stored in crevices between equipment.knives stored between food preparation tables
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment.knives between tables
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
9/3/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.sugar,salt,flour
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar container over food prep area
- Observed utensils stored in crevices between equipment.knivesvstored between prep tables
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.black styro foam food containers about food prep area
- Observed attached equipment soiled with accumulated dust.hood above cookline
|
7/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed a bottle of real lime stored in contact withfresh salad in the reach in cooler.
- Observed utensils stored in crevices between equipment.knives stored between stainless steel tables
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.styro foam food containers on cookline not stored inverted
- Critical. Observed handwash sink used for purposes other than handwashing.spoon and spatula in prep line handsink
- Critical. Hand wash sink lacking proper hand drying provisions.cookline handsink
- Critical. Handwashing cleanser lacking at handwashing lavatory.cookline handsink
|
5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats ,meatballs ,pasta in the walk in cooler
- Critical. Observed real lemon juice container stored in a reach in cooler in contact with green salad . Corrected On Site.
- Critical. Observed an unprotected ice machine in a customer/nonsecure area. ice machine obsered unlocked at time 1st employee entered the establisment. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw hamburg in a reach in freezer stored over frozen pasta and onion rings french fries. Corrected On Site.
- Observed utensils stored in crevices between equipment.kitchen knives stored between a board and reach in cooler. Corrected On Site.
- Observed single-service articles improperly stored.silverware stored with food contact surface exposed
- Critical. Hot water not provided/shut off at employee hand wash sink.at handsink 0n cookline
|
2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats 2alk in coooer
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.dressings in reach in coolers
- Critical. Observed encrusted, soiled material on slicer.
|
7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Island Pizza, 1615 Periwinkle Way # 19, Sanibel, FL »