- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions in the walk in cooler floor. **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. HANDWASH sink next to the 3-compartment sink. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions in the walk in cooler floor. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken breast . **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Across to the pizza oven. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. HANDWASH sink next to the 3-compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 50°F. Ham 50°F. Cheese 50°F at the reach in cooler across the pizza oven. Corrective action taken. Manager moved all TCS food to the walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by several white buckets. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza sauce 50°F. Ham 50°F. Cheese 50°F. Ambient temperature 51°F. Reach in cooler across the pizza oven. Corrective action taken. Manager moved all TCS food to the walk in cooler. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over hot dogs in walkin cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef over fish in reachin cooer across from cookline. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink by 3 compartment sink
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Hot dogs 49F, cheese 49F, lettuce 49F, tomatoes, 50F, and chicken wings 48F. **Warning**. On callback 2/6/14 observed hotdogs, chicken wings, chili sauce etc at 46-47°F in walkin cooler, walkin cooler ambient temperature at 46°F. Operator in process on icing down TCS foods or moving them to working units/ freezer or on ice.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Hot dogs 49F, cheese 49F, lettuce 49F, tomatoes 50F, and chicken wings 48F. **Warning** on callback 2/6/14 observed ambient temp of walkin cooler at 46°F, all TCS foods in unit at 46-47°F
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2/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, and salt. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Hot dogs 49°F, cheese 49°F, lettuce 49°F, tomatoes, 50°F, and chicken wings 48°F. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Hot dogs 49°F, cheese 49°F, lettuce 49°F, tomatoes 50°F, and chicken wings 48°F. **Warning**
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2/5/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/27/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.fan guards in the walk in cooler
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.knives beteen tabke and reach in cooler
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.hood filters
- Observed grease accumulated under cooking equipment.under food preperation sink and cookline equipment
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.plastic non handled cup used to dispense food
- Observed utensils stored in crevices between equipment.knives stored between processing table and reach in cooler
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler fan guards
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar container
- Critical - Observed raw animal food stored over cooked food.raw hamburg stored over cooked chicken wings, reach in cooler
- Observed utensils stored in crevices between equipment.knives stored between reach in cooler and stainless steel table , cookline
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - HANDSINK IN 3 COP SINK AREA USED TO THAW PRODUCT
- Critical - HOT DOG THAWED IN STADNING WATER
- KNIFE STORED BWTWEEN REFRIGERATOR ADN PROCESSING TABLE
- Critical - NO CERTIFIED FOOD MANAGER FOR THE ESTABLISHMENT
- Critical - SLICER NEED CLEANING/FOOD DEBRIS
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7/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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