- Basic - Carbon dioxide/helium tanks not adequately secured,in front of the three compartment sink.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - No handwashing sign provided at a hand sink used by food employees.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Cups and lids in dry storage.
- Intermediate - Handwash sink not accessible for employee use at all times. Next to three compartment sink.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Case of cup and case of lids stored on floor in dry storage.
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Cups stored under sink drain lines.
- High Priority - Displayed food not properly protected from contamination. Ice cream cones not covered or protected.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water Leaking from the air condition vent on the floor.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a cup setting inside the employee hand sink. **Corrected On-Site**
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Spoons
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Half and half at 70 ? f , **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than hand washing . Food debris in sink
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times by 3 compartment sink
- Critical - Observed buildup of soiled material on mixer.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
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6/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. back sink
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed hand wash sink used for purpose other than washing hands. coffee in sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter , cheese , eggs, and sandwiches at 44 degrees fahrenheit . This violation must be corrected by : 6/14/12.
- Critical - Observed unlabeled spray bottle.
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6/13/2012 | Routine - Food | Warning Issued |
- Critical - OBSERVED HOT DOGS OPENED AND NOT DATE MARKED
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs , 109
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at the back handsink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands.Observed two employee not washing there hands for 20 second.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed three bottle with some type of liquid inside the plastic container next to espresso machine. Corrected On Site.
- Critical. Observed food stored on floor.Observed two bottle of cherries on the floor. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed handsink on the front line having a plastic container with soapwater inside the handsink. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a spray can and a light inside handsink in the office area. Corrected On Site.
- Critical. Observed buildup on drink machine needs wrapped down.
- Observed clean equipment stored on floor. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times in the office area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured next to three compartment sink.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(MILK).
- Critical. Observed open containers of nacho cheese and Hot Fudge and Butterscotch Topping inside there cans. Corrected On Site.
- Observed leaking coming through a light fixture in the back storege room.
- Wet mop not hung to dry by the mop sink.
- Carbon dioxide/helium tanks not adequately secured by the posted mix.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-17-2010.
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2/17/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in both holding unit on the front line.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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