- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee drink bottle on the cook line diet coke. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair,all holding units gaskets needs to be check.
- Basic - Ice scoop handle in contact with ice in the bar ice bin.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coca Cola.
- Basic - Soil residue build-up on nonfood-contact surface of the flour bin on the cook line next to open fyers.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop setting inside the mop sink not in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle of dawn setting inside employee hand sink in the bar
|
10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in the post mix area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water setting on reach in cooler cutting board
- Basic - Employee with no hair restraint while engaging in food preparation. Observed a cook engaging in food prep not wearing a restraint
- Basic - Garbage can soiled. On cook line
- Basic - Gaskets/seals on holding unit in poor repair on unit 33 and 57.
- Basic - Soil residue build-up on nonfood-contact surface,on the flour container on cook line
- Basic - Working containers of food removed from original container not identified by common name.sugar container on the cook line not labeled
- High Priority - Shell eggs in use or stored with cracks or broken shells inside the reach in cooler next to stove
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
|
6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a green bowel inside a container of dice potatoes on the cookline. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a open drink on the pickup line station.
- Basic - No handwashing sign provided at a hand sink used by food employees in the back area across from the mop sink.
- Basic - Soil residue build-up on nonfood-contact surface of the Sugar container on the cookline needs cleaning.
- Basic - Water leaking from faucet/faucet handle on the cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cookline
- Basic - Working containers of food removed from original container not identified by common name.flour container on the cookline is not labeled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Closest to mop sink.
- Basic - Air conditioning vent covers had accumulation of mold-like substance.
- Basic - Bathroom door not self-closing. Employee restroom.
- Basic - Ceiling tile in disrepair. Dishwasher area.
- Basic - Clean wiping cloth supply not properly stored. Observed clean wiping cloths stored on walk-in cooler floor under food. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Observed cloth used to cover salad mix in holding unit.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above dishwasher area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed Snickers candy bar, stored in cooler next to customer food not segregated into an employee only food area. Half empty bottle of Pepsi stored next to customer food in holding unit.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse under prep table with food. Keys and sunglasses on shelf with food.
- Basic - Gaskets with slimy/mold-like build-up. Dressing cooler, walk-in cooler.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sliding door cooler next to wine cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers not inverted. **Corrected On-Site**
- Basic - Single-service items stored on floor. Dry storage case of 16 oz. WinCups **Corrected On-Site**
- Basic - Storage of tools on shelf above or with food. Light bulbs stored with boxes of cereal. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Ice cream. **Corrected On-Site** **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Two compartment sink in back.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs stored over salad dressing. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Beef over fish.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from fryers. **Corrected On-Site**
|
9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in the waitress station, I said something to her she told me she don't have time for this.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed two cooks engaging in foods prep not wearing a restraint.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container soiled needs cleaning throughout the kitchen area,
- Basic - Gaskets/seals on holding unit in poor repair. Observed the gasket on the traulsen standup reach in freezeron cook line.
- Basic - Silverware/utensils stored upright with the food-contact surface up in the salad area.
- Basic - Stored food not covered in reach- in freezer. Observed uncovered corn dogs.
- Basic - Working containers of food removed from original container not identified by common name. Observed on the cook line water bottle and season container not labeled.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over bread next to salad reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in the front area.
|
6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floors not maintained smooth and durable in walk in cooler .
- Basic - Food storage container/container lid cracked or broken. Flour
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Food with mold-like growth. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey at 50? f **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. employees rest room
- Critical - Hot water not provided/shut off at employee right hand wash sink on cookline .
|
10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler drawer drawers on cookline . This violation must be corrected by : 6/13/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main make table . This violation must be corrected by : 6/13/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. seafood cooler make table maintaining at 45 degrees fahrenheit . This violation must be corrected by : 6/13/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, mahi mahi , beef steak , fish , chicken , cheese at 49 degrees fahrenheit in cooler drawers on cookline for less than 4 hours. This violation must be corrected by : 6/13/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melons, diced chicken , shredded cheese , sour cream @46 degrees fahrenheit on main make table for less than 4 hours . This violation must be corrected by : 6/13/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oysters in seafood reach in cooler at 45 degrees fahrenheit for less than 4 hours . This violation must be corrected by : 6/13/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp and cheese at 46 degrees fahrenheit . This violation must be corrected by : 6/13/12.
- Critical - Observed toxic item stored by food and untensils .
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes , cooked pasta , sliced ham , beef roast .
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, mahi mahi , beef steak , fish , chicken , cheese at 49 degrees fahrenheit in cooler drawers on cookline for less than 4 hours. This violation must be corrected by : 6/13/12.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melons, diced chicken , shredded cheese , sour cream @46 degrees fahrenheit on main make table for less than 4 hours . This violation must be corrected by : 6/13/12.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oysters in seafood reach in cooler at 45 degrees fahrenheit for less than 4 hours . This violation must be corrected by : 6/13/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler drawer drawers on cookline . This violation must be corrected by : 6/13/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. main make table . This violation must be corrected by : 6/13/12.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. seafood cooler make table maintaining at 45 degrees fahrenheit . This violation must be corrected by : 6/13/12.
|
6/13/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
|
6/12/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered bacon in walkin freezer . Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. butter milk Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
|
1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Food-contact surfaces not cleaned after being contaminationed . cutting board Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline Corrected On Site.
- Observed build-up of dust or dirt on fan in reach in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, or put on gloves without washing hands. Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage , cheese , beans , beef, rice at 50 degrees temperature. Corrected On Site.
- Observed residue build-up on waffle maker.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
|
10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/3/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured inside the aircondition room.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner next to can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Observed spoons and forks not placed with the business side down. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit the coke reachin cooler.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed head cook picking up pickled and cheese putting it on top of omelette. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.9/3/2010
- Critical - Observed employee improperly washing hands.Observed employee not washing her hands for 20 second.
- Critical - Observed employee improperly washing hands.Observed employee washing his hands not for 20 second.
- Critical - Observed encrusted material on can opener.
- Observed floor and wall junctures not coved inside employee restrooms.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed the handsink in the bar has some foods inside the handsink.
- Observed soda gun holster with accumulated slime/debris in the bar area.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed foods uncovered inside the walkin cooler. Corrected On Site.
- Wet mop not hung to dry.
|
2/28/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
12/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked or labeled. Seafood Dip in reach in cooler. 4/2/10 Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47 degrees Fahrenheit beef in reach in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 46 degrees Fahrenheit in reach in cooler. Repeat Violation.4/2/10
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed seafood dip in reach in cooler at 46 degrees Fahrenheit. Corrected On Site. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Rice in walk in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting tomatoes with bare hands. Corrected On Site. Repeat Violation. 4/2/10
- Observed cup in sugar. Non handle container.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with mildew like substance.
- Faucet/handle striped at plumbing fixture. Handwash sink by dishroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory end of back line by bulk dry storage rack.
- Observed dumpster rusted and lid off and in disrepair.
- Observed garbage on the ground and/or pad around dumpster.
- Ceiling tile missing in dishroom. Repeat Violation. 4/2/10
- Critical. Electrical outlet missing cover plate by back prep. room. For reporting purposes only.
|
9/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented cans of Red Pepper.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk on the cook line.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk in the bar reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed whipped butter setting out at room temperature,stated on the labeled must keep in the refrigerator.Observed temperature 58 degrees fahrenheit. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.Observed wet cloth over ready to eat salad touching the salad. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picking up toast with her barehand. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the salad reachin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees on the cook line infront of the opened fryers.
- Ceiling tile missing over the cans goods.
- Observed Soiled cloths around employee waste.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.By the employees bathroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Observed extinguisher setting on the floor in the main bar area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Observed extinguisher setting on the floor in the small bar outside.
- Carbon dioxide/helium tanks not adequately secured in the bar area.
|
4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/30/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed packaged food not labeled as specified by law.Observed sugar container not labeled.
- Observed gaskets/seals on cold holding unit in poor repair by the stove. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair in the dressing reachin cooler and the stand up reachin cooler next to salad dressing cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses on the cook line.
- Critical. Observed soiled reach-in cooler gaskets infront of the opened fryers and two door reachin cooler next the stove.
- Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station.Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
- Drain cover(s) missing in the bar.
- Critical. Hand wash sink lacking proper hand drying provisions by employees restroom. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory by the employees restroom. Corrected On Site.
- Observed floor and wall junctures not coved in the employees restroom.
- Observed dusty ceiling air conditioning vent covers in the kitchen. Repeat Violation.
- Observed Clean clothes around employee wast not properly stored in clean dry place until used.
|
8/5/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/22/2008 | Routine - Food | Emergency Order Callback Not Complied |
| No report available. | 8/22/2008 | Routine - Food | Emergency order recommended |
Restaurant representatives - add corrected or new information about Ocean's Bar & Grill, 11212 Front Beach Rd, Panama City Beach, FL »