- Basic - Food stored on floor.case of water on the floor.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wall in disrepair in front of the walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than hand washing . Observed a pitcher setting inside the employee hand sink **Corrected On-Site**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees on the front line
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel inside the employee hand sink going into the pizza oven
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - reach-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already been address on the callback inspection 8/27/2013.AC.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**.
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8/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No plan review submitted and approved for pizza area. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/24/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Reach in cooler maintaining 51 f , . **Warning**
- Basic - Food being prepared outside. Pizza , hot dogs , Nachos **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - No plan review submitted and approved for pizza area. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Equipment in poor repair. Reach in cooler maintaining 51? f , . **Warning**
- Basic - Food being prepared outside. Pizza , hot dogs , Nachos **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Stored food not covered in walk-in cooler-pizzas . **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Lettuce, shredded cheese , turkey, chicken , hot dogs, and tuna at 51? f. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - No plan review submitted and approved for pizza area. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/17/2013 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. observed pizza being held in open air tiki bar Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Hot water not provided/shut off at employee hand wash sink. bar sink
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed hand wash sink used for purpose other than washing hands. tomato sauce in sink
- Critical - Observed hand wash sink used for purpose other than washing hands. waste line drainage in bar area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham and pulled pork
- Critical - Observed uncovered pizza in walk in cooler . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. puzza at 100 degrees fahrenheit on counter in tiki area.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions next to the ice machine.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/10/2012.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/10/2012.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor.Observed cases of water setting on the floor.
- Critical - Observed unlabeled spray bottle underneath the prep table.
- Wet mop not hung to dry.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
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3/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 -burgers and cheese in reach in cooler . This violation must be corrected by : 3/20/12. Observed mahi mahi at 45 degrees, american sliced cheese at 50 degrees, shredded cheese blend at 47 degrees, feta cheese and hamburger patties at 43 degrees fahrenhiet in reach in maketable cooler. Foods have not been out of temperature for more than 4 hours, all foods removed from unit and placed back in walk in cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler maintaining at 45 degrees This violation must be corrected by : 3/20/12. Upon callback observed walk in cooler maintaining 43 degrees. They are going to have it checked further to drop temperature to accommodate for going in and out as well. Reach in maketable cooler observed at 52 degrees upon callback.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.0
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.
- Violation: 29-17-1 Waste line missing at soda gun holster. bar
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3/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler maintaining at 45 degrees This violation must be corrected by : 3/20/12.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45 -burgers and cheese in reach in cooler . This violation must be corrected by : 3/20/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burgers and ribs in walk in cooler . This violation must be corrected by : 3/20/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ribs and hotdogs
- Waste line missing at soda gun holster. bar
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3/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/28/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions, in room with dishmachine.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in room with dishmachine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of black mildew like substance in the interior of ice machine.
- Observed gaskets with black mold-like build-up on reach in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed plastic cup with black mildew like watery substance in basin of handsink and bucket on handsink by ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BBQ Beef Brisket, gryo meat in walk in cooler.
- Critical - Observed rusted material on can opener blade.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Grilled cooked chicken in walk in cooler.
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10/26/2011 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.Observed employee turning off the water before drying her hands.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed pieces of lettuce inside the handsink.
- Observed residue build-up on nonfood-contact surface of the gaskets on the cook line needs cleaning.
- Critical - Observed unlabeled spray bottle next to three compartment sink.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name inside the walkin cooler.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor cooking oil. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed unlabeled spray bottle.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- (A) Cleaning, Frequency and Restrictions. The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
- Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- (d) Carbon dioxide and helium tanks shall be adequately secured so as to preclude any danger to safety.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit in the reachin cooler for pizza.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions by sink in the back by the 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions by the ice Machine.
- No copy of latest inspection report.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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