- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to dough mixer. **Repeat Violation**
- High Priority - Dented/rusted cans present. See stop sale. Roma sliced ripe olives. Can good rack next to the ice machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Prep pans of pizza toppings, ground beef, sausage, chicken etc.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dishwasher **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. 3 compartment sink
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. Top of the inside of the dishwasher.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Practical 20oz. Regular cold cups. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to prep table next to dough mixer.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Next to can good rack.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels on clean dishes.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Encrusted material on can opener blade.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Light not functioning. Above pizza oven.
- Basic - Single-service items stored on floor in kitchen. Pizza boxes next to cash register.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Used the telephone with gloves on.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. **Warning**
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2/4/2013 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Scoop without a handle bacon bits under salad bar in storage containers **Warning**
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.potatoes stored under hand sink. Kitchen area **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dry storage area **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 02/04/2013 **Warning**
- Critical - Observed dented/rusted cans. Dented cans of California super heavy pizza sauce. Can good rack next to ice machine **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Observed old labels stuck to food containers after cleaning. **Warning**
- Observed personal care item stored with food. Ladies purse stored on shelf with ranch dressing **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
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12/4/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.Pizza on buffet line. pizza was consumed within 20 minutes.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Must be corrected by 07/24/2012.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 07/24/2012
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5/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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