- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under cooking equipment. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. In walk-in freezer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shake station cooler. **Warning**
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under cooking equipment. **Warning**
- Basic - Floor under dishmachine or three-compartment sink area soiled. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. In walk-in freezer. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 46° raw beef 46° cooked onions 46° cooked chicken 46°, ambient 45-46°. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Cooked beans from previous night waste in drawer at 89°. Discarded on site by mgr. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked egg 108° gravy 107° in steam unit set too low, 1 hour, removed to reheat, settings adjusted. **Warning**
- High Priority - Small flying insects in dish machine area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shake station cooler. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient 45/46° was adjusted on site, dropped to 38° reading at fan. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy food debris under flat top grills. Liquid residue on shake machine.
- Basic - Drain cover(s) missing. Mop area.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Pump was off. Turned on and 50 ppm chlorine acheived. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Around shake equipment.
- Basic - Build-up of grease on nonfood-contact surface. Under cooking equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk-in freezer.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 at server station. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Shake mix cooler.
- Intermediate - Soil residue in food storage containers. Shake toppings containers.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom reach-in freezer on line.
- Basic - Drain cover(s) missing. Mop sink room. **Corrected On-Site**
- Basic - Frozen residue build-up on nonfood-contact surface. Bottom ice cream reach-in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato at 47? in top reach-in cooler moved to walk-in freezer to cool. Service on call for unit but temp. Is observed falling into 39-38?.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons at server/beverage station.
- Drain cover(s) missing. mop room. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. jose alicia cfm on duty at 3pm on site.
- Observed freezer gasket not sealed when door shut, MCCALL unit.
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing food container off.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gbeef/cheese/onion/mushroom 42-45f in walk-in cooler.
- Observed water draining onto floor surface from dish machine.
- Wet mop not hung to dry.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... salad prep table, foods 78f in drawers, top items on ice. Service already called for, non-phf's iced in top unit.
- Critical - Observed food-contact surfaces encrusted with food residue... components of milk-in-bag dispenser at shake area.
- Critical - Observed handwash sink used for purposes other than handwashing... peppers dumped in basin.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... shake make table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cooked mushroom, onion, mixed vegts 76-78f greater than 4hrs in salad prep table. stop-saled, discarded on site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)... items not related to complaint, cooked mushrooms and onions, stop-saled.
- Wet mop not hung to dry.
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2/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT HWS SOAP DISPENSER BROKEN Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. CFM ARTIVED BEFORE INSPECTION WAS COMPLETED; SEVERAL MANAGERS ARE SCHEDILED FOR TRAINING Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FRONTLINE REACHIN COOLERS and FREEZERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. MILK DISPENSER AT SHAKE STATION
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. CHILI COOLING COVERED IN PLASTIC CONTAINER IN WALKIN , Corrected On Site. UNCOVERED
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING DRINKS FRONT HWS, DIRTY WIPING CLOTH IN MID HWS
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. HIGH BUTTERFAT ICE CREAM IN REACHIN BY SODA SYRUPS
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC UTENSILS DRIVE THROUGH
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11/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits... cutting board.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits... milk dispenser.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw gbeef 44f in front reachin, moved to walkin.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... salad cooler.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment... spatulas, knives on line. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths... quat.ammon.
- Critical - Observed soil buildup inside ice bin.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tomato, turkey 43-45f in reach-in.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... beans 120f, more than 4hrs in drawers. Discarded on site.
- Critical. No handwashing sign provided at a handsink used by food employees... men's restroom.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair... no handle on cup used as scoop in choc.chips, freezer. Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only... office.
- Critical. 2010 Hotel and Restaurant license not properly displayed.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... turkey 44/guac. 45f in drawer cooler. Moved to walk-in.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... drawer cooler, ambient 35-43f. Service on site.
- Observed residue build-up on nonfood-contact surface... top of dish machine. Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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