- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bottle empty, was replaced.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Misdle prep sink, reaching 89°. All others over 100°
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3/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. In walk-in freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. One line cooler.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Land o lakes Whipped butter packages at 64° in holder at beverage station.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. One reach-in cooler on front line. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. On wall at spray sink.
- High Priority - Employee washed hands with cold water. Front line, water not reaching 100?.
- High Priority - Live flies in kitchen. Fruit/drain flies at mop area in back kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 46, deli meat 47, egg 46? all iced in line reach-in cooler.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad reach-in cooler.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 3 hand wash sinks past dish machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 48/49f less than 4hrs salad cooler, iced.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. kitchen.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... back kitchen. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... 1 of 2 in mens restroom. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions... not dispensing, by dish washer. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits... brown baking/cutting table.
- Observed leaking pipe at plumbing fixture... mop sink faucet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... deli mt 54f in top salad cooler, discarded on site, other phfs 41-38f in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food... egg product stored over bagels on rack. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area... cheese, half-n-half. Corrected On Site.
- Critical - Observed unlabeled spray bottle... glass cleaner. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name... half-n-half. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not properly draining accumulation of moisture... line cooler.
- Critical - Hot water not reaching min. 100f at hand sinks.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food... eggs over produce in line cooler. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched... spoons. Corrected On Site.
- Critical. Observed small flying insects at back soda storage area.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... spreads 56-58f in unplugged cooler, plug inserted, items moved to chill.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical. Hand wash sink lacking proper hand drying provisions... back kitchen. Corrected On Site.
- Critical. Observed small flying insects at pan shelving.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture... dish machine.
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9/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name... water spray bottles. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... eggs, cut tomato 51f in line reach-in. Moved to walk-in.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line salad cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions... filters to ice machine.
- Observed leaking pipe at plumbing fixture... dish machine.
- Critical. Manager lacking proof of Food Manager Certification.
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9/21/2009 | Routine - Food | Warning Issued |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/3/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/31/2008 | Routine - Food | Warning Issued |
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