- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over soda fountain **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Stacked plastic containers
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On cook line **Repeat Violation**
- High Priority - Dented/rusted cans present. One chocolate sauce can, dented along side **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for all employees trained. Some are photocopies.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of reach in cooler on cook line, where gaskets touch
- Basic - Soiled reach-in cooler gaskets. Multiple **Repeat Violation**
- High Priority - Dented/rusted cans present. Small dents, two chocolate sauce cans
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw bacon over hot dogs/liquid egg, reach in on cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use at all times. Dishes in sink on cook line **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. By back door
- Basic - Food stored in holding unit not covered. Reach in freezer on cook line
- Basic - No copy of latest inspection report available.
- Basic - Single-service items stored on floor. One box of foam cups
- Basic - Soiled reach-in cooler gaskets. Reach in freezer on cook line also
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken strips over fries
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Floor in walk in freezer has heavy ice build up.
- Basic - Food stored under leaking evaporator in walk in freezer.
- Basic - Hole in ceiling in kitchen area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Exterior of equipment on cook line
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in holding unit not covered. Reach in freezer
- Basic - Single-service items stored on floor in dry storage area. Cups **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with mold-like substance
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 52? voluntarily discarded.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in by grill 55?
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. prepped chicken over fries, reach-in freezer
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. reach-in on cookline pooling water
- Critical - Violation: 22-20-1 Observed slime in the interior of ice machine. top
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. reach-in on cookline Repeat Violation.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under equipment
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9/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ice cream soft serve machine ambient air temp 56'F.
- Observed grease accumulated under cooking equipment.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on kitchen floor. under equipment
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline Repeat Violation.
- Observed nonfood-contact equipment in poor repair. reach-in on cookline pooling water
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ice cream mix 46'F in machine. Corrective Action=Iced
- Critical - Observed raw animal food stored over ready-to-eat food. prepped chicken over fries, reach-in freezer
- Observed single-service items stored on floor. box of cups Repeat Violation.
- Critical - Observed slime in the interior of ice machine. top
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9/7/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing.EXPOSED CEILING rear area .
- Observed EXCESSIVE grease accumulated under cooking equipment in cooks line .
- Critical - Observed buildup of slime on ICE BIN lids service area crushed ice.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING RUBBERMAID BANDS.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.KITCHEN NEEDS detail cleaning .
- Observed gaskets with slimy/mold-like build-up.TOPPING unit. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER gaskets very dirty might need replacing.
- Observed single-service items stored on floor.BOX OF 14 oz foam cups on floor rear storage .
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.CHANGE OF OWNER new operater has not reviewed or updated AOP and no current staff has signed or read AOP procedures.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.AFTER WASHING HANDS EMPLOYEE dried his hands with DIRTY APRON. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.NO PAPER TOWEL in establishment FOR PROPERLY hand drying ESTABLISHMENT ON AOP.
- Observed build-up of food debris, and mold like build up on gaskets reach in cooler TOPPINGS UNIT.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.TRASH CANS very dirty.
- Critical - Observed employee dry hands on clothes/apron after washing.ESTABLISHMENT ON AOP.
- Critical - Observed employee improperly washing hands.ESTABLISHMENT on AOP observed employee in cooks line SHUT WATER OFF with clean hands after washing ,did not use PAPER TOWEL to shut water off.
- Observed floor area(s) covered with standing water.NEAR ICE MACHINE .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND SLICED CHEESES at 54/55 degrees in SANDWICH make table unit . Corrected On Site.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
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10/26/2011 | Routine - Food | Warning Issued |
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