- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Date 3/5/2014, instructions stated change every six months. **Warning**
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf stored above prep area on cookline. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Stored food not covered in chest freezer. Frozen pizza dough stored on freezer shelf. Pizza dough in contact with freezer shelf. **Warning**
- Basic - Stored food not covered in walk-in freezer. Pizza dough. **Warning**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cooked onions 46°, seasoned onions 50°. Operator stated the drawers were being opened and closed during the lunch rush. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Smoked chicken wings 50°. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. One dented can of Pomodoro sauce. Operator discarded can. **Corrected On-Site** **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. Date 3/5/2014, instructions stated change every six months. **Warning**
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11/07/2014 | Routine - Food | Warning Issued |
- Intermediate - Interior of reach-in freezer soiled with accumulation of food and ice residue, by front prep area. **Warning**
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust, Ac vent over dry storage area. **Warning**
- Basic - Build-up of ice debris on the floor under shelving, inside walk in freezer. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area, box of cigarettes was stored next to containers of spices by front prep area. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, small reach in cooler by dry storage area. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, squeeze bottle with water. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, was 0 ppm, sanitizing compartment 3 compartment sink was set up to sanitize. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, handsink by produce prep area, throughout, kitchen manager stated their water heater went out last night, they ordered a water heater and will be installed today. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food and ice residue, by front prep area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/26/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall, bottom of wall missing inside small ware room.
- Basic - Reach-in cooler gasket torn/in disrepair, front line.
- Basic - Soiled reach-in cooler gaskets, server station by bar. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface, holding employee meals.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, cooks line.
- Basic - Wiping cloth sanitizing solution stored on the floor, buckets on floor by food prep area.
- Intermediate - Container with toxic substance not labeled. Fryer cleaner. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, 10-6-12 by soda station dry storage area.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of soda station and soda heads display build up
- Basic - Carbon dioxide/helium tanks not adequately secured. New soda fixture. CO2 tank not secured
- Basic - Ceiling tile in disrepair. Hole in dry storage tile and above cook line. Also note vents needing paint
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Thermal heat test strip did not change color.
- Basic - Employee personal items stored in or above a food preparation area. Noted bag of candy bars in food RIC **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. In storage closet and electrical room
- Basic - Soiled reach-in cooler gaskets. Under grill drawers need cleaning
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.cloth noted under coffee machine
- High Priority - Live, small flying insects in food preparation area. Noted flies in smoker area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. See temps. Steak 43. Chicken 41. Fish 39 cheese 41. Turkey 40 burgers 39 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. See temps. Brisket 178. Pork 165. Top unit was turned off
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6/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal pans wet nesting under prep table.
- Observed Heavy residue build-up on nonfood-contact surface. Gaskets on cooling drawers at grilling station.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in a prohibited area. Filter powder stored in utility room. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipperwell not functioning properly. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed small flying insects in bar area.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Spray hose stored in dump sink attached to dish machine.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner, reach in cooler drawer pantry reach in cooler held together with duct tape by cook's line .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine, bar area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw turkey burgers were stored over cinnamon apples, inside walk in freezer . Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, chicken inside walk in cooler
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Men's restroom. Corrected On Site.
- Light not functioning. Cook line hood system.
- Observed equipment in poor repair. Cooling drawer door about to fall off at grill station.
- Critical - Observed food stored on floor. Filter powder for fryers. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed spray hose at tilt scillet on floor.
- Observed walk-in freezer gasket torn/in disrepair.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Critical - Thermometers, gauges, test kits provided
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Critical - Water source safe, hot and cold under pressure
- Clean clothes, hair restraints
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Cross-connection, back siphonage, backflow
- Critical - Cross-connection, back siphonage, backflow
- Critical - Employee hygiene
- Critical - Employee hygiene
- Employee lockers provided and used, clean
- Critical - Fire extinguishers - proper and sufficient
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food protection during storage, preparation, display, service, transportation
- Food protection
- Food protection
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Plumbing installed and maintained
- Plumbing installed and maintained
- Pre-flushed, scraped, soaked
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Presence of insects/rodents. Animals prohibited
- Critical - Toxic items properly stored, labeled and used
- Critical - Toxic items properly stored, labeled and used
- Wholesome, sound condition
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5/18/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.TURNED OFF NOT WORKING Corrected On Site. REMOVED UTENSILS
- Observed employee with ineffective hair restraint.COOK WEARING HAT WRONG WAY RESULTING IN NOT COVERING LOOSE HAIR Corrected On Site.
- Observed cutting boardS grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED CUTTING BOARDS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PAPER DRINK CUP DISPENSER MISSING TOP LID Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.HAND WASH SINK BY BACK DOOR Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.HAND WASH SINK IN SMOKER AREA Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.HAND WASH SINK IN SMOKER AREA Corrected On Site.
- Light not functioning.BEV AIR COOLER AND FREEZER ON LINE
- Critical. Observed unlabeled spray bottle.DEGRESER Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER HANDLED SOILED DISHES WITH GLOVES AND THEN HANDLED CLEAN DISHES WITHOUT GHANGING GLOVES AND WASHING HANDS Repeat Violation. Corrected On Site.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site. Repeat Violation. ON 12/16/2009
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Critical. Violation: 22-20-1 Observed LIGHT buildup of slime in the interior of ICE CHUTE OF RIGHT SIDE OF ice machine. Repeat Violation.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.3 HOSE SPRAY NOZZLES STORED IN HWS BY SMOKERS Corrected On Site. Repeat Violation.
- Violation: 36-12-1 Floors not constructed easily cleanable.BROKEN TILE ON LINE AND GROUT MISSING THROUGHOUT THE KITCHEN
- Violation: 36-22-1 Observed floor area(s) covered with standing water.BROKEN TILE ON COOK LINE RESULTING IN STANDING WATER ON LINE
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5/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED CORN 56,HB EGGS 65,MAC N CHEESE 51, SOFT WHITE CHEESE 51,CHICKEN 52, IN REACH IN COOLER This violation must be corrected by : 05/07/2010. Corrected On Site.MGR DISCARDED ALL OUT OF TEMPRATURE PRODUCT BEFORE ISSUING THE STOP SALE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.REACH IN COOLER ON COOK LINE This violation must be corrected by : 05/07/2010.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.DISHWASHER (SEE 12A) Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER HANDLED SOILED DISHES WITH GLOVES AND THEN HANDLED CLEAN DISHES WITHOUT GHANGING GLOVES AND WASHING HANDS Repeat Violation. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site. Repeat Violation. ON 12/16/2009
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ON PREP LINE Corrected On Site.
- Observed employee with no hair restraint.PREP PERSON PREPARING FOOD AND HAS LOOSE UNRESTRAINED HAIR Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Critical. Observed LIGHT buildup of slime in the interior of ICE CHUTE OF RIGHT SIDE OF ice machine. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.3 HOSE SPRAY NOZZLES STORED IN HWS BY SMOKERS Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. HWS BY COOK LINE AND BY SMOKERS Corrected On Site.
- Floors not constructed easily cleanable.BROKEN TILE ON LINE AND GROUT MISSING THROUGHOUT THE KITCHEN
- Observed floor area(s) covered with standing water.BROKEN TILE ON COOK LINE RESULTING IN STANDING WATER ON LINE
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER
- Observed dusty ceiling tiles and/or air conditioning vent covers.ON COOK LINE
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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5/6/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice.AT BAR Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SERVER HANDLED SOILED DISHES AND THEN HANDLED CLEAN PLATES Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK AND PREP PERSON PUT ON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.SEVERAL GASKITS TORN ON SERVRAL RICS ON LINE
- Observed cutting board grooved/pitted and no longer cleanable.WHITE AND WOODEN ONES CHIPPING
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.SEVERAL ON COOK LINE
- Critical. Observed HEAVY buildup of BLACK slime in the interior of ice machine.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.WHITE CUTTING BOARD
- Critical. Cold water not provided/shut off at employee handwash sink.BY DISH ROOM
- Critical. Hot water not provided/shut off at employee hand wash sink. BY DISH ROOM
- Waste line missing atALL soda gun holsterS.
- Critical. Vacuum breaker mising at hose bibb. UNDER HWS IN DISHWASHER AREA
- Critical. Handwash sink not accessible for employee use at all times.PAN FULL OF ICE BLOCK STORED IN HWS ON COOK LINE
- Critical. Observed handwash sink used for purposes other than handwashing.DUMP SINK ON LINE
- Critical. No handwashing sign provided at a handsink used by food employees.BOTH REST ROOMS
- Observed floor area(s) covered with standing water. TILE BROKEN AND MISSING BY WIC ENTRENCE
- No copy of latest inspection report.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/26/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 5/26/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/20/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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