- Basic - Bowl or other container with no handle used to dispense food. In Parmesan container - RIC **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza prep employee
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Marinara 155? at 2pm - reheat started 11am (contains tomatoes, fresh garlic and cooked onions) - cooked, cooled and reheated **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs above RTE veg and sausage **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper reheating of marinara sauce **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottle stored near clean pot - storage shelving **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 200ppm **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. Used previous day.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All handsinks - paper towel placed in one handsink (awaiting delivery as informed by manager)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne made 3/30, sausage and meatballs opened 3/30- WIC and RIC
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler. Callback inspection: water build up at bottom of cooler and dust build up around fan.
- Violation: 26-02-1 Observed reuse of single-service articles. Reuse of plastic food containers with lipped rim.
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10/31/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Small C02 cylinder - back door and under front counter.
- Critical - Chlorine sanitizer not at proper minimum strength for sanitizer bucket - under soda machine - dining area.
- Critical - Current Hotel and Restaurant license not properly displayed. Expired license displayed. Repeat Violation.
- Equipment and utensils not properly air-dried. Wet nesting - clean containers above 3 compartment sink.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Containers of herbs stored inside aand in direct contact with grated mozarella - pizza make table.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Non-handled bowl used in parmesan container - reach in cooler. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Two thermometers in front display reach in cooler - no longer functional.
- Critical - No handwashing sign provided at a handsink used by food employees. Next to 3 compartment sink. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any food handlers - no training certificates provided for Adrian [4 years employed] and Shaun [3 months employed]. This violation must be corrected by : 10-28-12.
- Observed employee with no hair restraint. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Next to mop sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza prep cooler.
- Observed nonfood-contact equipment in poor repair - lids of white food containers - walk in cooler - cracked/broken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 43-45F - made 8/27. Frontline reach in cooler: ham 44F [cos - 42F], blue cheese 47F [cooled to 45F - cooling cont.], egg wash 55F [cos - discarded].
- Observed reach-in cooler gasket torn/in disrepair - pizza prep. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk in cooler fan covers. Repeat Violation.
- Observed reuse of single-service articles. Reuse of plastic food containers with lipped rim.
- Wet wiping cloth not stored in sanitizing solution between uses. Cupboard under soda machine - cloth stored on top of sanitizer bucket but not inside solution. Repeat Violation.
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8/28/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Foam cup used to scoop cheese.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Despenser not operating properly at hand sink next to three compartment sink.
- Critical - Hotel and Restaurant license not properly displayed. Expired license displayed.
- Light not functioning. Hood system.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to three compartment sink.
- Observed attached equipment soiled with accumulated mold like substance. Fan covers on walk-in cooler.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Top covers on pizza prep unit.
- Critical - Observed food stored on floor. Chicken on metal sheet pans on the floor in the walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
- Critical - Observed handwash sink used for purposes other than handwashing. Tube from ceiling draining into hand sink at cook line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sauce scooped with plastic bucket.
- Observed residue build-up on nonfood-contact surface. Gaskets on small prep unit in back kitchen.
- Observed residue build-up on nonfood-contact surface. Racks in walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by pans.
- Critical - Handwashing cleanser lacking at handwashing sink in back.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drains.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salad cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above vegetables /cheese
- Observed residue build-up on nonfood-contact surface. Reach-in freezer.
- Critical - Observed soil buildup on ice chute at beverage station.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubbet mats.
- Critical - Water pressure lacking at handsink; front counter water pressure low.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. warewashing handsink Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. warewashing handsink
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. warewashing handsink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. diplay reach in cooler and pizza cooler. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. front counter person handling pizza slices with bare hands. Corrected On Site.
- Observed dusty air conditioning vent covers. back kitchen over cookline.
- Critical - Observed employee handling money then engage in food preparation without washing hands. front counter person. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. cheese on floor walkin cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats, meatballs, ricotta cheese, milk.
- Observed reuse of single-service articles. ricotta cheese containers reused for multiple purposes.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. all pizzas and stromboli front display.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta, lasagna, sausage, ravioli, etc. reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. by front hand sink.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,squeeze bottle at pizza table.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands,handling money then putting gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor,pizza boxes
- Critical. Hand wash sink lacking proper hand drying provisions,back handsink.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods,raw beef over pasta.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface,filters.
- Observed build-up of grease on nonfood-contact surface,on shelving on cooks line.
- Observed utensils stored in crevices between equipment.
- Observed single-service items stored on floor,pizza
- Critical. Hot water not provided/shut off at employee hand wash sink,hot water faucet is stripped back sink
- Critical. Handwash sink not accessible for employee use at all times,back handsink .
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. Repeat Violation.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,turkey
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit,mgr states pizza is less than 2hrs.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above,mgr states pizza less than hrs log is not filled out.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods,raw chic over broc in freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Single-service containers not constructed with the required characteristics,reusing cardboard boxes.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits,on knife rack.
- Observed build-up of grease on nonfood-contact surface,hood filters.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Observed expired Food Manager Certification.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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