- Basic - Bowl or other container with no handle used to dispense food. Cup in sugar bin.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw beef in plastic container on floor.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. At the mop sink.
- Basic - Working containers of food removed from original container not identified by common name. Brown rice container.
- Intermediate - Spray bottle containing toxic substance not labeled. Located by hand wash sink near office.
|
6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. At the mop sink. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong side. **Warning**
|
2/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop in salt bin and sugar bin. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. Five dead roaches located near electrical transformer/box in rear of building. Operator cleaned up area. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Leaking pipe at plumbing fixture. At the mop sink. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Tin lids on storage rack. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Underneath detergents and sanitizer bottles. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong side. **Warning**
|
2/4/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Black plastics spoons located in dry storage left unprotected. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In unit on front service line. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Utensils in dry storage. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle, located at the mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, oil and salt/sugar bin by cook line.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce in holding unit temp 56° at 3:30, had been in unit for approx. 1 hour. Corrective action was taken, food was placed in a working cooling unit. Taken at 4:52pm temp 46°.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn temp 56°f in holding unit at 3:30 pm. Had been in cooler for approx. 1 hour. Corrective action was taken, food was placed in a working cooling unit.
- High Priority - Sterno stored with/above food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Floor cleaner stored on prep table next to box of tortillas. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Ambience temperature of cooler 65°f, located near hand wash sink by food service line.
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Paper cup used to scoop salt.
- Basic - Equipment in poor repair. Cracked chipped lexans. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small prep unit at front counter.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Incorrectly installed on mop sink. **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid. **Repeat Violation**
|
3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to back door.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink next to back door.
- Critical - Observed soiled material on slicer.
- Critical - Observed cloth used under cutting boards.
- Observed equipment in poor repair. Chipped lexan.
- Observed residue build-up on nonfood-contact surface.Fan guards in walk-in cooler.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed unlabeled spray bottle. Spray bottle with blue liquid.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers of sugar.
|
9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small prep unit.
- Observed debris accumulated on kitchen floor.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed leaking pipe at plumbing fixture. Hand sink next to the three compartment sink.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink. Repeat Violation.
- Wet mop not hung to dry.
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Back corner of restaurant.
- Observed cutting board with residue buildup on small prep unit.
- Observed residue build-up on nonfood-contact surface. Lid of bulk sugar container.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink.
|
1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup onnprep table over steamer in rear prep room Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. serving customers at front counter
- Observed equipment in poor repair. rust on scale
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
|
7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SALT Corrected On Site.
- Critical - Observed encrusted, soiled material on Dlicer. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.STEAKS AT 116 F IN STEAM TABLE ON SERVICE LINE. AS PER MGR LESS THAN ONE HOUR.ADVISED TO REHEAT.MGR PUT IN BAG AND SEALED TO REHEAT TO 165 IN BOILING WATER
- Critical - Vacuum breaker mising at hose bibb.AT MOP SINK ON WRONG PLACE. EXPLAINED TO MGR AGAIN Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service LEMON AND LIME WEDGES BY ICE TEA DISPENSERS lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.BRACELETS Corrected On Site.
- Observed employee with no hair restraint.EMPLOYEE PREPARING FOOD WITHOUT ANY HAIR RESTRAINT
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0
- Plumbing system in disrepair.SPRAY HEAD LEAKING
- Critical. Vacuum breaker mising at hose bibb.ON SPLITER (WRONG SIDE. EXPLAINED TO MGR IN DETAIL)
- Critical. Observed handwash sink used for purposes other than handwashing.DUMPING BLACK BEANS IN HAND WASH SINK UP FRONT Corrected On Site.
- Observed floor area(s) covered with standing water.BY ICE MACHINE .AS PER MGR IT IS MOP WATER.ADVISED OPERATOR TO DRY MOP AND CONFERM THAT DRAIN IS NOT BACKINGUP LIKE PREVIOUSLY ON 10/26/2009. I WILL STOP BY THIS MONTH JUST TO CHECK THIS ISSUE.
- Critical. Pesticide use not in accordance with manufacturer's directions.CAN OF RAID NOT FOR USE IN COMMERCIAL FOOD PREPRATION AREA
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
|
12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.REACH IN COOLER SHELFS RUSTED(FRONT RIC)
- Violation: 29-03-1 Observed water draining onto floor surface.IN WALK IN COOLER
- Violation: 36-22-1 Observed WALK IN COOLER floor area(s) covered with standing water.
|
5/27/2010 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.REACH IN COOLER SHELFS RUSTED(FRONT RIC)
- Critical. Observed soiled reach-in cooler gaskets.UP FRONT
- Observed water draining onto floor surface.IN WALK IN COOLER
- Observed WALK IN COOLER floor area(s) covered with standing water.
- Critical. Food Service Manager not certified after 30 days of employment. VERONICA MARTINEZ This violation must be corrected by : 05/05/2010.
|
3/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORN AND BEANS Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.BEANS Corrected On Site.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.THICK PART ON 2 BREASTS 145 F Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTTING NEW GLOVES ON WITHOUT WASHING HANDS
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles.
- Critical. Observed sewage backing up through floor drains of establishment.BACKEDUP ALL THE WAY IN THE WIC MGR CLEANED UP THE AREA ONLY STANDING WATER NEAR ICE MACHINE . CALLED LARA AND ALEX OK AS PER ALEX
- Observed floor area(s) covered with standing water.NEAR ICE MACHINE
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.FAN GUARD
|
10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/19/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Qdoba Mexican Grill #389, 423 N Alafaya Trl, Orlando, FL »