- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Attached equipment soiled with accumulated dust, fan.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture, 3 compartment sink.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, grounded pork and chicken.
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler, various food.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing, storing container.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by mop sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, various food in walk in cooler.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, bags of onion.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice cooker.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, used to store cooked pork and various other food.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Rice on shelf in kitchen.
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5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. REPLACE. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICKEN @ 50°; SHRIMP @ 55°; RTE CHICKEN @ 58°; RTE BEEF @ 56° **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY BOXES. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOK LINE. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. EGG ROLLS, PORK, RIBS, NOTHING DATED. **Warning**
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5/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, bags of onion.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. On cook-line not maintaining TCS food/ food at proper temperature. Do not store food in unit until unit is capable of maintaining food at 41°F or below. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice cooker.
- Basic - No handwashing sign provided at a hand sink used by food employees, in restroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, used to store cooked pork and various other food.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On cookline, chicken at 49°F, beef 44°F, shrimp 52°F. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by boxes.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food in walk in cooler.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Rice on shelf in kitchen.
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5/1/2014 | Routine - Food | Warning Issued |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. REPLACE. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Food stored in a container that previously held raw chicken. See stop sale. RTE CHICKEN AND RTE EGG ROLLS STORED IN A BOX THAT WAS USED TO STORE RAW CHICKEN. STOP SALE ISSUED. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. CHICKEN @ 50°; SHRIMP @ 55°; RTE CHICKEN @ 58°; RTE BEEF @ 56° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. RICE @ 75°. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. HAM. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. KEEPING TCS FOODS OUT OF THE "DANGER ZONE." DATING RTE/TCS FOODS. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED BY BOXES. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOK LINE. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. EGG ROLLS, PORK, RIBS, NOTHING DATED. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, reach in cooler handles.
- Basic - Food stored on floor, ribs and pork while prepping.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, in freezer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, bus tub.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue,throughout.
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. water
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed raw animal food stored over cooked food. raw chicken over vegetables walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various items walk in cooler Repeat Violation.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves throughout kitchen
- Critical - Observed buildup of soiled material on racks in the walk -in cooler.
- Observed grease accumulated under cooking equipment.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. reach in cooler top cover in kitchen
- Observed residue build-up on nonfood-contact surface. exterior reach in cooler in kitchen
- Critical - Observed torn packages/bags of food exposing the contents to contamination. 50 lb rice bags (2)
- Critical - Observed uncovered food in holding unit/dry storage area. noodles, fish, walk in cooler and eggrolls, chicken in true cooler. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls and chicken cooked sunday
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1/23/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor. oil
- Critical - Observed food stored on floor. sauces, onions, walk in cooler Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair.
- Observed dumpster overflowing garbage.
- Critical - Observed food stored on floor.onions in walkin
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food in holding unit/dry storage area.raw chicken in walkin
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet mop not hung to dry.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sweet & sour chicken , eggrolls , pork
- Critical. Working containers of food removed from original container not identified by common name. Sauces in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fried rice
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Rices.
- Critical. Observed food stored on floor. onions in storage area.
- Critical. Observed uncovered food in holding unit/dry storage area. soups & sauces in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. Various foods in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. brown rice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing cans for other foods.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. 3rd compartment of 3 compartment sink is filled with collasped cardboard boxes.
- Critical. Observed soil residue in storage containers. Sweet & sour chicken, eggroll , & pork containers in walkin cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of glass door reachin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in kitchen.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Front of all kitchen equipment.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on walkin cooler floor. Soiled cardboard used to cover the walkin cooler floor.
- Ceiling tile missing. kitchen .
- Critical. Observed unlabeled spray bottle. Bleach .Corrected On Site.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 2/14/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/14/11.
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12/13/2010 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in utility sink.
- Critical. Handwash sink not accessible for employee use at all times.[kitchen] boxes blocking same.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen .
- Observed open dumpster lid.
- Critical. Screening is not 16-mesh to the inch.
- Observed attached equipment soiled with accumulated dust.fan
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cereal
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler .
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed single-service articles stored on front handsink . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Floors not maintained smooth and durable.cardboard on w/cooler floor .
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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