- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, crate by fryer.
- Basic - Cloth used as a food-contact surface, for bacon. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination, on shelf with bread in kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, ware washing racks.
- Basic - Stored food not covered in walk-in cooler, sausage. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer, biscuits.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink, by oven.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, hand-wash sink and ware washing racks.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of biscuits and crepe shells. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on counter, unwrapped.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, chicken.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in dry storage.
- Basic - Soil residue build-up on nonfood-contact surface, side of fryers.
- Basic - Wall soiled with accumulated dust.
- Basic - Water draining onto floor surface, hot-water heater has a leak.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of crepe shell in walk in freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, in waitstaff area.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, in waitstaff area.
- Basic - Employee with no hair restraint while engaging in food preparation, cook.
- Basic - Food stored on floor, pan of cooked potatoes.
- Basic - In-use ice scoop stored on soiled surface between uses,stored in reach in cooler..
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, fish sitting on prep table, and carton of eggs, by cookie mix in storage area.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in dry storage area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, on crates on cookline and ware washing racks.
- Basic - Uncovered food stored near sink exposed to splash, lemon in waitstaff area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw eggs stored over raw salmon.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, 110° holding ladle. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, eggs.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, sausage 108°. Employee reheated to 147°. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, cookline.
- Intermediate - Slicer blade soiled with old food debris.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. RIC shelfs rusted
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10/18/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner. RIC shelfs rusted
- Critical - Hand wash sink lacking proper hand drying provisions. at handsink in kitchen by slicer Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/15/12.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
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8/16/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. grill area Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. servers station Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. servers station Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, tuna, cheese Corrected On Site. iced 11/16/11 cheese 41, ham 39, lkquid eggs 42, sausage 42
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen
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11/16/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temp 56 This violation must be corrected by : 11/15/11.
- Critical - Hot water not provided/shut off at employee hand wash sink. servers station
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, tuna, cheese Corrected On Site. iced
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. sandwich station unit
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11/14/2011 | Routine - Food | Warning Issued |
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