- Basic - Bowl or other container with no handle used to dispense food, to scoop crumbled cookies, nuts and other food product.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, under crepe machine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor soiled/has accumulation of debris.
- Basic - No handwashing sign provided at a hand sink used by food employees, in front service area.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in front service area.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front service area.
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in reach in chest freezer , ice cream.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees, in front service area.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Intermediate - Handwash sink not accessible for employee use at all times, covered completely with a board, in front service area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front service area.
- Intermediate - No soap provided at handwash sink, in front service area.
- Intermediate - Required employee training provided by a person who is not a certified food manager, owner serving and preparing food. **Warning**
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10/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Sponge used as a wiping cloth on a food-contact surface. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over ready to eat **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. in back area
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/29/12.
- Critical - No conspicuously located thermometer in holding unit. White refrigerator and silver reach in cooler front of store
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/29/12.
- Critical - Observed handwash sink used for purposes other than handwashing. storage containers inside sink in back area
- Observed unnecessary items on the premise.
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7/31/2012 | Routine - Food | Warning Issued |
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