- Basic - Employee personal items stored in or above a food preparation area, cell phone.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of refrigerator in disrepair/has exposed insulation, reach freezer chest lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Stored food not covered in walk-in cooler, prepared onions.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on prep table.
- High Priority - Container of medicine improperly stored stored on shelf over reach in cooler with food.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised operator to use 3 compartment sink until ware washing machine is functioning properly.
- High Priority - Raw animal food stored over ready-to-eat food, raw beef stored over dough in walk in cooler.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, on stove and sides of stove.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by huge container by 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing, storing container by 3 compartment sink.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered, reach in freezer, chicken.
- Basic - Gaskets with slimy/mold-like build-up, reach in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, tempura **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, 0 ppm. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer., bag of onion.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, cup of tea.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, unwrapped krab Rangoon, in reach in freezer chest.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface, mop sink.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated dust.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler, raw chicken stored next to fish in walk in cooler. Raw chicken stored next to raw beef, hanging over bin.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit, due to unit being turned off at night. Advised operator to either leave unit on at night or allow time for unit to get to temperature. In sushi area. Corrective action taken, iced until unit can maintain 41°F or better.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by containers.
- Intermediate - Handwash sink used for purposes other than handwashing, storing containers.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/23/2013 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, in freezer.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan guards walk in cooler Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. advised operator to nou use until dishmachine is able to maintain proper sanitizer level. Corrected On Site. using 3 compartment sink
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed personal care item stored with to go supplies. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. advised operator to use 3 compartment sink until dishwashing machine is able to maintain proper sanitizer level
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. hand sink by 3 compartment sink Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. kitchen
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Wet mop not hung to dry.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.cup used as scoop Corrected On Site.
- Light not functioning.hood
- Lights missing the proper shield, sleeve coatings or covers.hood
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.containers in kitchen handsink.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees kitchen ns .
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.hood.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed food debris accumulated on kitchen floor.w/cooler floor corners.
- Observed attached equipment soiled with accumulated grease.hoodfilters .
- Observed attached equipment soiled with accumulated dust.fan.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.in rear handsink .
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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