- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Food stored on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times.
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
|
8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Single-service articles improperly stored, aluminum pans.
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed residue/grime build-up on nonfood-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on counter.
|
3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container, in sugar.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, by walk-in cooler.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers, flour and sugar.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
|
11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach-in-cooler buffet. This violation must be corrected by : 11-11-2011.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in sugar.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, by walk-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, oven.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cheese, in walk in cooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water, chicken .
- Observed single-service articles stored without protection from contamination, take-out containers. Corrected On Site.
- Critical - Observed soil residue in storage containers, flour and sugar.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/10/2011 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice not stored on a clean surface. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler, DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED and OPERATING PROPERLY.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice in walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous foods in walkin cooler, 48-51 degrees .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on buffet line Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). All potentially hazardous foods that have been in the walkin cooler overnight .
- Wet mop not hung to dry.
|
2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need Quaternary Test paper.
- Critical. Observed soil buildup inside ice bin, both at soda machines.
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen , turned off because it won't turn off.
- Plumbing system in disrepair. Cold water at handsink in kitchen won't turn off.
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor. mozz cheese in walkin cooler.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 25-02-1 Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. Repeat Violation.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/4/2010.
|
5/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Cooked Pizzas for by the slice. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tuna salad, vegtable salads and various other foods on chilled salad bar. Pans are either not kept in the cold wells or are too overloade to keep proper temps.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Some vegetable dishes are not being kept at proper temps on the buffet line because they are only being kept warm by lights and are not sitting in the steamtable, example sweet potatoes are 104 degrees.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Most pans of foods are filled too deeply to keep proper temps
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken is piled too high in pan on buffet line to keep properly heated. Need to put less food in pans and change more often.
- Critical. Displayed food not properly protected from contamination. Because of the buffet food being put in the center of the buffet , it is causing some customers to duck under the sneeze guard and lean over the food to reach the food in the center.
- Critical. Observed raw animal food stored over cooked food. Raw chicken over cooked ribs in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. mozz cheese in walkin cooler.
- Observed employee with no hair restraint.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside cover of bainmarie cooler Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/4/2010.
|
3/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sbarro, 9411 W Atlantic Blvd, Coral Springs, FL »