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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler at front bar and 5 live roaches in front of walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Faucet/handle missing at plumbing fixture. Faucet needs to be fixed.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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9/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Attached equipment soiled with accumulated dust, ac vents.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, in front service area.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Attached equipment soiled with accumulated dust, ac vents.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, in front service area.
- Basic - High Priority - Dead roaches on premises, 6 in trapping/ sticky device throughout establishment, 1 dead in mop sink, 1 dead in sanitizing bucket, 3 between counter and yogurt machines in front service area. **Warning**
- High Priority - Roach activity present as evidenced by 1 live roaches found, crawling on floor in front service area, 1 crawling over 3 compartment sink, 2 crawling on wall over prep table, 2 in electrical outlet over prep table, in kitchen/ prep area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/19/2013 | Routine - Food | Warning Issued |
- Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-11-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed cutting board grooved/pitted and no longer cleanable.
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3/19/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers, walk-in cooler .
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-11-2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-11-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed food debris accumulated on cooler/freezer floor.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed single-service articles stored without protection from contamination, take out containers on shelf in kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, salad, parfaits and cut fruit salad.
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10/10/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Green Leafs And Bananas, 9469 W Atlantic Blvd #9423b, Coral Springs, FL »