Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/15/2013
Routine - Food
Call Back - Complied
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - No handwashing sign provided at a hand sink used by food employees.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
4/8/2013
Routine - Food
Warning Issued
Critical - Observed: Food thermometer not accurate within +/- 2 degrees Fahrenheit. Priority: Critical
Critical - Observed: No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Priority: Critical
Critical - Observed: No proof of required state approved employee training provided. To order approved program food safety material, call DBPR?s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Critical
Observed: Siingle-service articles handled, displayed, or dispensed in a manner that allows for contamination. PAPER TOWELS. Priority: Non-Critical
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