- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Intermediate - Handwash sink not accessible for employee use at all times.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Handwash sink not accessible for employee use at all times.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler facing the stove is not maintaining required temperature.
- Basic - Food stored on floor.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.
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2/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- High Priority - Roach activity present as evidenced by live roaches found. Observed 15 or more live roaches in the kitchen area. 7 live roaches on top of reach in cooler facing the steam table, 4 live roaches on the wall behind the same reach in cooler, and 4 or more live roaches under the steam table in the kitchen. On October 4th, 2013, observed 10 or more live roaches on the reach in cooler and around it. The reach in cooler is facing the steam table in the kitchen area.
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10/4/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler facing the oven with ambient temperature of 53°F.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by the oven
- High Priority - Roach activity present as evidenced by live roaches found. Observed 15 or more live roaches in the kitchen area. 7 live roaches on top of reach in cooler facing the steam table, 4 live roaches on the wall behind the same reach in cooler, and 4 or more live roaches under the steam table in the kitchen.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice in reach in cooler close to the deep fryer.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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10/3/2013 | Routine - Food | Emergency order recommended |
- Basic - Equipment in poor repair. Reach in cooler by the cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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6/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. Reach in cooler by the cook line.
- Basic - Food stored in holding unit not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/10/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor, bags of potatoes and onions.
- Basic - Lack of toilet tissue at each toilet.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, unwrapped beef, in reach in cooler.
- Basic - Single-service articles improperly stored, plates on shelf in front service area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by 3 compartment sink .
- Critical - Handwashing cleanser lacking at handwashing lavatory, in unisex restroom.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor, 2 bags of tortilla flour, by shelf by reardoor .
- Critical - Observed food stored on floor, bag of onion, by reach-in-freezer.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next sauce, in reach-in-cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw pork stored next to cooked beans in reach in cooler .
- Observed nonfood-grade containers used for food storage, thank you bag useed to store chips, on counter by microwave.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, in unisex restroom.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor, bag of beans.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing trays.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue and blood.
- Observed nonfood-grade containers used for food storage, thank you bag used to store unwrapped chicken wings, in reach-in-cooler by slicer.
- Critical - Observed potentially hazardous food thawed at room temperature, chicken .
- Critical - Observed torn packages/bags of food exposing the contents to contamination, panko bread crumbs, by reach-in freezer.
- Critical - Observed uncovered food in holding unit/dry storage area, in reach-in cooler, used for long term storage of food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken, rice annd beans ,in reach-in-cooler.
- Wet mop not hung to dry.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bathroom .
- Critical - Observed potentially hazardous food thawed at room temperature.Pork Corrected On Site by using.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken at front counter Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Need chlorine test paper.
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1/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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