- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment in poor repair. Door to reach in cooler , part on site.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. PIC filled out times for pizza and cheese bread. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair. At salad section of Buffett.
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8/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked kidney and garbanzo beans at 61? at Buffett. PIC put on ice. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Baking pans.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in dining room. Insulation wrapped around duct work, not part of approved plans at opening. **Warning**
- Basic - Leaking pipe at plumbing fixture. At 3 comp sink. **Warning**
- Basic - Water leaking from faucet/faucet handle. At steam kettle sink. **Warning**
- High Priority - Dining room tables not properly protected from contamination. Operation installed foil backed insulation around duct work in dining room. Ends have exposed insulation. Not on original approved plans. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. At salad bar. **Warning**
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3/21/2013 | Complaint Full | Warning Issued |
- Critical - Observed food-contact surfaces residue deposits. inside salad spinner * Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. * Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. where hose is attached, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. * Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.
- Critical - Observed handwash sink used for purposes other than handwashing. As dumpsink at pizza counter. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. bottle cleaning brush in sink at ceasar salad station . Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza , cheese bread station. Corrected On Site.
- Wash solution not clean. Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. discussed with PIC. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dumpsink at cashier station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products at 72 degrees, Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Handwashing sink at cashier station. Corrected On Site.
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . dairy products at 72 degrees, in sink, removed to cooler. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Reviewed process with PIC, Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet stacking
- Critical - Hand sink missing paper towels at dishwashing machine or area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ dishmachine
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese bread at buffett , Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting gloves on or changing, discussed with PIC Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garbonzo and red beans at buffett, at 56 degrees, chilled, Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. dishmachine 200+ Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza at 123 ,Provided Time as a public health control for pizza , Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed warewashing machine not functioning properly . PIC has called repair man.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical. Hand sink missing paper towels in food preparation room or area. through out kitchen . Corrected On Site.
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10/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sweet Tomatoes, 1100 N Congress Ave Ste 100-121, Boynton Beach, FL »