- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Discussed hand washing requirements with manager. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. When using pass thru doors , then to food service. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. At cooking area along drain
- Basic - Reach-in cooler gasket torn/in disrepair. At reach in next to fryer.
- Basic - Soil residue build-up on nonfood-contact surface. Shelf under grill.
- High Priority - Small flying insects in bar area.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For hot hold items, discussed with PIC.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Reachin freezer top shelve , Corrected On Site.
- Critical - Hand sink missing Paper towels in food preparation room or area. Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop, Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. as dumpsink , Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili in warmer at 79 degrees, PIC heated to 143 degrees. Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. PIC states its on order.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.When putting on gloves. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. * PROVIDED TO OPERATION * NEW MENU * Corrected On Site.
- Waste line missing at soda gun holster. at bar Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. popcorn scoops, Corrected On Site.
- Critical - Observed small flying insects in bar area. west end of bar.
- Critical - Vacuum breaker mising at hose bibb. at hose at mop sink, mushroom type valve not working either.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. walkin cooler , Corrected On Site.
- Observed residue build-up on nonfood-contact surface. reachin gaskets , Corrected On Site.
- Observed single-service articles stored without protection from contamination. unwrapped straws at bar
- Observed soda gun holster with accumulated slime/debris. ar bar
- Waste line missing at soda gun holster. at bar
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken tenders at 129, reheated by PIC, Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. foam sponges Corrected On Site.
- Light not functioning. walkin cooler
- Wet mop not hung to dry. Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. reachin freezer dipping on trays of food Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, reachin freezer middle post broken.
- Critical. Observed small flying insects in bar area. 8 drain flies at east end of bar
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. at mop sink
- Wet mop not hung to dry.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN ABOVE RAW POPCORN SHRIMPS IN WIF
- Critical. Observed raw animal food stored over ready-to-eat food.RAW BEEF OVER RTE BREAD IN WIC
- Critical. Observed food stored on floor.SEVELAL BOXES IN WIF
- Critical. Observed uncovered food in holding unit/dry storage area.BUTTER FLAVORED POPCORN SALT IN STORAGE ROOM
- Observed ice scoop with handle in contact with ice.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. AT 3 COMPARTMENT SINK
- Critical. Observed soil buildup inside ice bin.NORTHERN SIDE ON WHEEL
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY KNIFES,GLASSES AND PLASTIC CONTAINER IN HWS AT BAR
- Critical. Hand wash sink lacking proper hand drying provisions.NORTHERN SIDE BY DOOR Corrected On Site.
- Critical. Observed unlabeled spray bottle.AT BAR(LABLED GLASS CLEANER AND DIFFERENT LIQUID IN THE BOTTEL )
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/6/2009 | Routine - Food | Warning Issued |
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