- No Violations Were Observed
|
10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall 2 door reach in near front counter. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On POS screens. **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with raw meat soil deposits. On scale in reach in cooler. Employee cleaned. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/05/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Next to mop area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Soiled Cardboard used to line nonfood-contact shelves.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
|
5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in reach in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Leaking pipe at plumbing fixture. Mop sink
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing certificate .
|
7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili @ 112? and mushrooms @82?. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meats. **Corrected On-Site**
|
2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. * Mens restroom.
- Critical - Vacuum breaker mising at hose bibb. * At Mop sink
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM * Corrected On Site.
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves.
- Critical - Observed employee improperly washing hands. rinsing hands in 3 comp sink. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over lettuce in reachin cooler. Corrected On Site.
|
4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-09-1 Cooking oil in receptacles not protected from insects and rodents.
|
9/20/2011 | Routine - Food | Call Back - Complied |
- Grease receptacles not protected from insects and rodents. can bent,lid will not fit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. beef over bacon,reachin . Corrected On Site.
- Critical - Observed unlabeled spray bottle. degreaser Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
|
9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Cooking oil in receptacles not protected from insects and rodents.
- Critical - Handwash sink not accessible for employee use at all times. full of empty jars.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 EMPLOYEES NO TRAINING This violation must be corrected by : 9/20/2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting peppers,put on gloves. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed open dumpster lid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs at 112 and onions at 105 ,reheated by PIC. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/20/2011 | Routine - Food | Warning Issued |
- Critical - A handwashing lavatory may not be used for purposes other than handwashing.
- Critical - Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than ...(1 inch).
- Critical - Handwashing Facilities. Minimum Number. (A) At least 1 handwashing lavatory, a number of handwashing lavatories necessary for their convenient use by EMPLOYEES in areas specified under Section 5-204.11, and not fewer than the number of handwashing lavatories required by LAW shall be provided.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
|
4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese sauce in warmer at 110 degrees, PIC turned up. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reachin cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee went from wringing towels to cutting bread.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand sink missing paper towels in food preparation room or area. Corrected On Site.
|
9/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Big Al's Steaks Of Boynton Beach, 1000 N Congress Ave Ste M100, Boynton Beach, FL »