- Basic - Hole in wall.hole in wall behind handsink at kitchen
- Intermediate - Accumulation of old food debris/grease on food-contact surface. On grill and stovetop
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.glasses and plates stored open to above dust contamination on open wire shelving unit in dry storage area of kitchen
- Basic - Faucet/handle missing at plumbing fixture.at bar handsink
- Basic - Missing partition and/or door for bathroom with more than 1 toilet facility.observed one portion in women's restroom with no door and no door to exterior/ entrance , in men's restroom no door to partitioned toilet and no door to exterior/ entrance of bathroom
- Basic - Single-service articles not stored inverted or protected from contamination.stack of styrofoam clamshell to go boxes not covered or inverted
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at 3 bay area, and bar.
- Intermediate - No soap provided at handwash sink.at kitchen, and bar.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lavatories missing in or immediately adjacent to men's restroom owner saysbroken last night and waiting on new sink, wwill instll today before tonights opening. another restroom is available for use.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof not complete wih dates.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.storage shelves behind bar not painted or sealed.
- Observed nonfood-contact equipment in poor repairobserved sink basins in womens restroom mouted on unpainted/unsealed wood.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.in restrooms.
- Observed single-service articles improperly stored.observed single service shot cups stored in dirty shelving under bleach and WD40 in hotwater/mopsink room. Corrected On Site.
- Observed single-service articles stored without protection from contamination.not inverted at kitchen storage rack Corrected On Site.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed glassware covered in dust in kitchen
- Critical - Cold water not provided/shut off at employee handwash sink at bar.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floor Drain cover(s) missing.at restrooms.
- Critical - Hot water not provided/shut off at employee hand wash sink at bar
- Critical - Observed less than 1 handwash sink or number required by law for employees.handsink at bar not fully installed.no water or plumbing. owner states under repair/replacement sink not finished with hookup.
- Sewer gas smell in bathroom.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at handsink by stove, and handsink across from 2compartment sink.
- Critical - Handwashing cleanser lacking at handwashing lavatory across from 2 compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees across from 2compartment sink.
- Critical - Observed toxic item stored in food preparation area. Glass cleaner stored on food prep table by fryer . Corrected On Site.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair.mop sink not draining.
- Critical. No handwashing sign provided at a handsink used by food employees.at handsink at dishwash area.
- Critical. No handwashing sign provided at a handsink used by food employees.at men's restroom
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and dust deposits.grill area
- Observed build-up of grease on nonfood-contact surface.at handsink in kitchen
- Observed soda gun holster with accumulated slime/debris.
- Critical. Vacuum breaker mising at hose bibb.at mopsink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall in disrepair.no cove molding in mopsink and hotwater tank area walls deteriorated and holes from floor to 4 inches high in wall at mopsink
- Observed unnecessary items on the premise.observed scaffolding and lumber and ladder stored stacked against wall in kitchen obstructing foot traffic; and causing fire hazzard
- Critical. Observed misalignment of hood suppression system nozzles. no nozzel at floor standing open flame burner in kitchen For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. 5 gallon lp tank at kitchen hooked to open flame burner For reporting purposes only.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. observed 20GALLON LP GAS TANK IN KITCHEN HOOKED TO OPEN FLAME FRYER; and not under hood suppresion nozzles at kitchen For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.at front bar
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Hot water not provided/shut off at employee hand wash sink.AT BAR-operator states the bar is being torn out and moved this weekend-advised operator to contact plan review at 850 487 1395 or visit website at www.myfloridalicense.com
- Critical. Hot water not provided/shut off at employee hand wash sink.at kitchen -operator states they have not opened kitchen for business since licensing-could not svhedule the manager curse until February -did not open because they did not want to be in violation without mananger courses
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
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1/28/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb.at mop sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.at dishwash area
- Critical. Handwashing cleanser lacking at handwashing lavatory.at dishwash area
- No Heimlich maneuver sign posted.
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
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11/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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