- No Violations Were Observed
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Spice shelf **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Screening is not 16-mesh to the inch.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.Desserts **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Shelves around kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey, ham, cheese
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.Desserts
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey, ham
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.around ice machine Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelves in kichen area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
- Observed unnecessary items on the premise. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed attached equipment soiled with accumulated dust.FAN
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed food debris accumulated on kitchen floor.NEXT TO ICE MACHINE
- Observed unnecessary items on the premise.KITCHEN AND IN ICE STORABE ROOM
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. NO SOAP IN NEITHER BATHROOM MEN'S and WOMAN
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed dead roaches on premises. 2 DEAD ROACHES IN THE KITCHEN UNDER COOKING EQUIPMENT
- Observed grease/debris accumulated under cooking equipment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. COLD CUTS, HAM, TURKEY, SALAMI.
- Critical - Observed raw animal food stored over cooked food. RAW FISH OVER COOKED SOUP. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED SOUP Repeat Violation.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Working containers of food removed from original container not identified by common name.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Non-prewrapped utensils not properly presented. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED BACON
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed operator unable to verify source of fish (GROUPER).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust/contamination. NEXT TO CAT FOOD
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Critical. Observed non-service animals in the food establishment or on premises. CAT IN DINNING AREA
- Critical. Observed toxic item stored by food. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NICOLAS VATZ Repeat Violation.
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7/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food covered with towel, lettuce.
- Critical. Observed food stored in grocery bags.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Light not functioning.Hood
- Critical. Exit signs not properly illuminated. For reporting purposes only.Back door.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Observed non-food grade wiping cloth used as a food-contact surface.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. BEHIND GRILL & TOASTER
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. NEXT TO MOP SINK
- Observed utensils stored hanging on dusted ceiling area.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. KITCHEN AREA UNDER HAND SINK & MOP SINK
- Plumbing system in disrepair. MOP SINK & HAND SINK
- Observed leaking pipe at plumbing fixture. KITCHEN
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers. TOP OF ICE MACHINE Repeat Violation.
- Critical. Observed toxic item stored by food.
- Critical. Observed toxic item on premise that is not required for the operation of establishment. RAID CAN SPRAY
- No copy of latest inspection report. Corrected On Site.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. STEVE NAKONECHNY, NICOLAS VATZ
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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